Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple chutneyfor sauce or curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Chutneyfor Sauce or Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apple Chutneyfor Sauce or Curry is something which I’ve loved my entire life.
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. Apple Chutney. this link is to an external site that may or may not meet accessibility guidelines. Aside a dipping sauce, this chutney can be used in various ways — as alternative to barbecue sauce or as a sauce base in stir fries.
To get started with this particular recipe, we have to prepare a few components. You can have apple chutneyfor sauce or curry using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Chutneyfor Sauce or Curry:
- Get 1 4/5 kg Apple (sour type is best)
- Make ready 250 grams Raisins
- Take 250 grams Dried cranberries
- Prepare 20 Grapes (optional)
- Take 1 Onion (finely chopped)
- Prepare 1 tbsp Mustard seeds
- Get 450 grams Brown sugar
- Make ready 1 Lemon
- Take 1 clove Ginger
- Prepare 870 ml Vinegar (apple vinegar or wine vinegar)
- Take 1 tsp Chilli flakes
Sauces can be silent diet-killers, packing sugar and calories, but not this apple-curry chutney. Spoon the sauce equally over the chicken breasts. Learn about chutney in the Kitchen Dictionary - Food.com: Talk with your mouth full. The original chutney of India was usually a relish made from fresh fruits and spices.
Instructions to make Apple Chutneyfor Sauce or Curry:
- Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve.
- Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half.
- Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water.
- Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year.
- Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich.
- Here's a sandwich with butter, chutney and Emmentaler.
- It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier.
- Sister recipe: tasty vegetable chutney..
- It's nice with sweet and sour pork..
During the colonial era the British took it home and the recipe evolved, until the commercially made. Sign up to discover your next favorite restaurant, recipe, or Sandwich spread Over cream cheese with crackers ( like you would with pepper jelly) Instead of jam with baked Brie en croute Marinades or sauces for grilling. Apples lend sweetness to this healthy chicken curry dinner! Stir in tomato paste, curry powder, garam masala, and salt. Recipe developed by Melinda Boyd, MPH, MHR, RD.
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