Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn biriyani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices. You can cook this dish for a.
Prawn Biriyani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Prawn Biriyani is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook prawn biriyani using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prawn Biriyani:
- Make ready 500 Grams Prawns
- Prepare 2 Cups rice Biriyani rice Kayama / Biriyani
- Take 4 Onions sliced
- Get 11/2 Tablespoons ginger paste
- Make ready 11/2 Teaspoons garlic paste
- Prepare 5 Greenchillies
- Get 1 tomato
- Take 4 Tablespoons lemon juice
- Get 2 Teaspoons chilli powder
- Prepare 1/4 Teaspoon turmeric powder
- Take 1 Teaspoon garam masala
- Prepare 4 Tablespoons ghee
- Get 6 Tablespoons coconut oil
- Prepare 2 cardamom
- Get 2 Cinnamon
- Prepare 2 clove
- Take To Taste salt
- Prepare cashew
- Get grapes dry
- Make ready coriander leaves
It is one dish that no seafood lover can resist. Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. It is layered and cooked along with parboiled basmati rice.
Instructions to make Prawn Biriyani:
- Marinate prawns with 1/2 tablespoon ginger, garlic, chilly powder, turmeric powder and salt.Keep aside for 15 mints.Now cook the prawn with some water.Once its cooked strain the praws stock and keep aside.
- Take a pan heat 4 tablespoon ghee, add cashews and then raisins. Roast it and keep aside. Add the onion slice and fry them till it becomes brown in color and set aside.
- Heat oil in a frying pan and shallow fry the prawns and set aside. add thinly sliced onion to left over oil.Add ginger,garlic,green chilli paste and saute.When the onions start turning translucent and soft, add the tomatoes and chilli powder,1/2 tsp garam masala.
- Saute until the raw smell of the masala goes. Now add the prawn,coriander leaves and lime juice.Mix well and cook for another 10 mints
- Soak the rice for 10mins and drain keep it aside. Take a heavy bottomed pan heat the ghee in the pan,add sliced onions,all spices and saute for few mins.Add the rice and fry it for 3-4 minutes.
- Add the prawn stock and remaining water (total u need 4 cups), salt and lime juice and cook it covered till it is done.Once its done off the stove and let the rice rest for 15 mints.
- Layering:Transfer half the rice to a plate. Now spread the prawn masala. Sprinkle garam masala,fried cashews, raisins, fried onions and chopped coriander leaves, sprinkle left over ghee and then transfer the rice set aside in the plate on top of the masala.
- And close with a tight fitting lid and cook on low heat for 5 mints.Mix well and serve.
Saffron milk is also added for added flavour and colour. Note: Cooking the prawn biryani in the oven method. If you want to cook the biryani in the oven, after adding rice to the pan, let it come to a rolling boil. When you want to eat biryani and you have very less time to prepare or if you don't want to get stuck in the kitchen for hours, Prawns Biryani is the best option. because the marination time for prawns is very less, unlike goat meat and chicken. I love the idea that an entire meal is made in one pot.
So that is going to wrap it up for this exceptional food prawn biriyani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
