Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread uttapam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Uttapam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bread Uttapam is something which I have loved my entire life. They’re fine and they look wonderful.
Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make.
To begin with this recipe, we must first prepare a few components. You can cook bread uttapam using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread Uttapam:
- Get 5 bread slices
- Take 1 cup Suji
- Make ready 1/2 cup Curd
- Take Salt as per taste
- Prepare 1 tsp Eno
- Make ready as needed Water
- Prepare For stuffing
- Make ready 1 cup grated Beetroot
- Prepare 1 Cup grated Carrot
- Prepare 1/2 Cup Finely chopped Onion
- Make ready 1/2 Cup finely chopped Capsicum
- Make ready Salt as per taste
- Prepare 1 tsp Red Chilli powder
Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video. Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! Bread uttapam, a type of open sandwich, is a quick and easy dish that can be made in a jiffy.
Instructions to make Bread Uttapam:
- Grind the bread slices into fine powder.
- Add the powdered bread, suji, curd and mix well. Cover and rest for 20 minutes.
- Now add salt, eno and water as required to mix well to make a Uttapam batter
- Heat a griddle, pour ladleful of batter and spread in a circular motion. Keep it slightly thick.
- Add the stuffing and put some oil. Cook on one side for 2-3 minutes. Flip and cook for 2 minutes on other side.
- Repeat the process for the rest of the batter. Serve it with coconut chutney.
When you don't have a plan for breakfast, this hassle-free recipe can come to your aid. Uttapam is a thick, easy to prepare dosa-like breakfast dish popular in South India made by cooking ingredients in a batter. Unlike a dosa, it is a thick pancake, with toppings cooked right into the batter. Uttapam is another popular South Indian dish. Bread Uttapam, on the other hand, is instant and simple to make.
So that’s going to wrap it up with this exceptional food bread uttapam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
