Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn biriyani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices. You can cook this dish for a.
Prawn Biriyani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Prawn Biriyani is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn biriyani using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Biriyani:
- Prepare 500 Grams Prawns
- Get 2 Cups rice Biriyani rice Kayama / Biriyani
- Take 4 Onions sliced
- Prepare 11/2 Tablespoons ginger paste
- Make ready 11/2 Teaspoons garlic paste
- Prepare 5 Greenchillies
- Get 1 tomato
- Take 4 Tablespoons lemon juice
- Make ready 2 Teaspoons chilli powder
- Get 1/4 Teaspoon turmeric powder
- Get 1 Teaspoon garam masala
- Take 4 Tablespoons ghee
- Get 6 Tablespoons coconut oil
- Get 2 cardamom
- Take 2 Cinnamon
- Get 2 clove
- Get To Taste salt
- Make ready cashew
- Prepare grapes dry
- Take coriander leaves
It is one dish that no seafood lover can resist. Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. It is layered and cooked along with parboiled basmati rice.
Steps to make Prawn Biriyani:
- Marinate prawns with 1/2 tablespoon ginger, garlic, chilly powder, turmeric powder and salt.Keep aside for 15 mints.Now cook the prawn with some water.Once its cooked strain the praws stock and keep aside.
- Take a pan heat 4 tablespoon ghee, add cashews and then raisins. Roast it and keep aside. Add the onion slice and fry them till it becomes brown in color and set aside.
- Heat oil in a frying pan and shallow fry the prawns and set aside. add thinly sliced onion to left over oil.Add ginger,garlic,green chilli paste and saute.When the onions start turning translucent and soft, add the tomatoes and chilli powder,1/2 tsp garam masala.
- Saute until the raw smell of the masala goes. Now add the prawn,coriander leaves and lime juice.Mix well and cook for another 10 mints
- Soak the rice for 10mins and drain keep it aside. Take a heavy bottomed pan heat the ghee in the pan,add sliced onions,all spices and saute for few mins.Add the rice and fry it for 3-4 minutes.
- Add the prawn stock and remaining water (total u need 4 cups), salt and lime juice and cook it covered till it is done.Once its done off the stove and let the rice rest for 15 mints.
- Layering:Transfer half the rice to a plate. Now spread the prawn masala. Sprinkle garam masala,fried cashews, raisins, fried onions and chopped coriander leaves, sprinkle left over ghee and then transfer the rice set aside in the plate on top of the masala.
- And close with a tight fitting lid and cook on low heat for 5 mints.Mix well and serve.
Saffron milk is also added for added flavour and colour. Note: Cooking the prawn biryani in the oven method. If you want to cook the biryani in the oven, after adding rice to the pan, let it come to a rolling boil. When you want to eat biryani and you have very less time to prepare or if you don't want to get stuck in the kitchen for hours, Prawns Biryani is the best option. because the marination time for prawns is very less, unlike goat meat and chicken. I love the idea that an entire meal is made in one pot.
So that’s going to wrap it up for this exceptional food prawn biriyani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
