Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rava onion uttapam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
finally, enjoy instant rava uttapam with tomato sauce or coconut chutney. Rava onion uttapam or uthappa is an instant breakfast recipe. Rava uttapam or uttappa is prepared using rava or semolina, curd, lot of onion, roasted peanuts, coriander leaves, curry leaves and green.
Rava onion uttapam is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rava onion uttapam is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook rava onion uttapam using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava onion uttapam:
- Prepare 1/2 bowl semolina / suji
- Take 1/4 bowl curd
- Prepare to taste Salt
- Get 1 pinch baking soda
- Prepare 1/4 tsp saambhar powder
- Get 1 small onion
- Get 1 tbsp chopped fresh coriander
- Make ready 1/4 tsp chopped green chilli
- Get 1/4 tsp jeera / cumin
- Make ready as needed Water
- Get 1 tbsp oil
Uttapam is like a thick Dosa or Spicy pancake topped with vegetables. If you are serving this as a traditional Uttapam serve this with sambar and coconut. The main flavouring comes from onion, so add a good amount of them. I prefer making this in a non stick tawa so i can use less oil.
Steps to make Rava onion uttapam:
- Mix curd, Sooji, salt, jeera and give a good mix. Then add water to make smooth batter. Add baking soda, mix well and rest for 10 min.
- Chop onion finely. Mix coriander, green chilli, salt and saambhar powder.
- Heat non stick pan. Put some drops of oil and pour batter on it making round shape. Sprinkle onion masala on it.
- Cook for 2 min then turn upside down and cook from other side.
- Cook till done and your uttapam is ready. Serve it with coconut chutney, green chutney or tomato ketchup.
There is no raising agent in this like baking soda, so it is less fussy. Rava mixed with onion, tomato and yogurt to make this quick uttapam. Add red chilli powder, green chillies, cumin seeds, tomatoes, onions and coriander leaves and mix well. Yesterday I made onion rava oothapam and tomato chutney. Both went great together….and here goes the recipe Looks so appealing,the luscious chutney on crisp uttapam.love this no-ferment.
So that is going to wrap it up with this exceptional food rava onion uttapam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
