Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys crowd-pleaser carrot cake, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I made my fiancé his favorite dessert for his birthday (a healthy version, of course)! Following a bad day, I decided to bake a cake. No recipe and never made before.
Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- Prepare 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Prepare 2 tsp baking powder
- Get 2 1/2 tsp baking soda / bicarb
- Prepare 1/4 tsp xanthan gum if using GF flour
- Take 1 tbsp cornflour / corn starch
- Make ready 150 grams (3/4 cup) granulated sugar
- Take 1/4 tsp ground ginger
- Get 1/4 tsp ground cinnamon
- Get 1 pinch nutmeg, a large pinch
- Get 1 medium banana, very ripe and mashed well
- Prepare 60 ml (1/4 cup) pineapple puree
- Take 100 grams (2 cups) grated carrot
- Prepare (1/3 cup) desiccated coconut
- Take 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Make ready 50 grams (1/3 cup) raisins or sultana/currant mix
- Get 200 ml (3/4 cup) + 1 tbsp) oil
- Take 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Make ready 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. I find that those who enjoy pineapple and coconut in their carrot cake are a bit more flamboyant and unpredictable than the average baker and, likely, have a tiki shirt in their closet. These carrot cake cupcakes are loaded with flavor and texture, you would never know they were gluten and dairy free. Betty Crocker™ Baking & Cake Mixes.
Steps to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
Trusted carrot cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Can't decide if you're craving carrot cake or cheesecake? With this recipe, there's no need to choose! The recipe is a Yummly original created by Sara Mellas.
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