Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rich Fruit Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rich Fruit Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balancing the mixture. It's delicious eaten straight away, or poked with a few holes and fed with brandy. A rich fruit cake does take a while to cook as it needs to be baked at a fairly low temperature.
To get started with this recipe, we must prepare a few components. You can cook rich fruit cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rich Fruit Cake:
- Get 1 . 1 Cups golden Raisin
- Get 2.1 Cups Raisin black
- Make ready 3.1 Cups Apricot chopped dried
- Prepare 4.1/2 Cup dates chopped
- Make ready 5.1/2 Cup ginger peel
- Make ready 6.1/2 Cup Orange peel
- Get 7.1/2 Cup Cherry dried
- Get 4 Tablespoons brandy
- Get 1 Cup butter
- Make ready 1 Cup brown sugar
- Prepare 4 eggs
- Get 13/4 Cups all purpose flour
- Take 1 Teaspoon baking powder
- Take 1/2 Cup grape juice
- Take 1/2 Teaspoon Cinnamon powder
Rich Fruit Celebration Cake: Perfect for all special occasions. On its own or covered with marzipan and icing. You can substitute some of the liquid for bandy, whisky or rum for that extra special-ness. THE BEST RICH FRUIT CAKE RECIPE - PERFECT FOR CHRISTMAS A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base.
Steps to make Rich Fruit Cake:
- Place the ingredients 1 to 7 in a jar(i used small bharani) and stir in the brandy and grape jiuce. Cover and keep aside for 20 days stirring occasionally.
- Pre-heat oven to 300F / 150C. i used an 8 inch pan.
- Transfer the soaked dry fruits on a clean counter surface and sprinkle 2 tbsp or two of flour over it. Toss to coat well. This prevents the fruit from sinking to the bottom of the cake while baking.
- Sift the remaining flour, cinnamon powder and baking powder together well.
- In a separate bowl cream the butter and sugar together until the mixtures is creamy and now beat the eggs into it 1 at a time.
- Add in the flour mixture to it an fold it.
- Add fruit mixture to butter mixture and fold until combined.
- Spoon the cake batter into the prepared tins till half full and smooth the surface making a slight depression in the center with the back of the spoon.
- Bake for 2 to 2 1/2 hours or until a skewer inserted into the centre comes out clean.
- Drizzle remaining 2 tablespoons brandy over cake while still hot. Allow the cake to cool completely. Remove cake from pan and dust with icing sugar. Serve.
Try our rich fruit celebration cake recipe and make your very own delightful fruit cake that's perfect for all This moist, rich cake is perfect for all special occasion, it is delicious on its own or covered with. A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the Come Christmas you will have a very very rich fruit cake. Use royal icing to ice it or almond paste. Get your bake on with Nancy Birtwhistle's rich fruit cake recipe. Get ahead for Christmas with this luxurious fruity bake that is perfect for entertaining. best fruit cake!!
So that’s going to wrap it up with this exceptional food rich fruit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
