Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion uttapam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion uttapam is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Onion uttapam is something which I have loved my whole life. They are nice and they look wonderful.
Plain Uttapam - Also known as Sada Uttapam Onion Uttapam - Topped with onions Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) uttapam recipe, mixed veg uttapam, uttapam batter recipe with step by step photo/video. ideal breakfast recipe from south indian cuisine from dosa batter. uttapam with step by step photo and video recipe. a popular breakfast dosa recipe served in many darshini and sagar hotels in bangalore and other south indian restaurants. Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj. Aj doesn't like uttapam, he rather likes roast dosa or cone dosa.
To get started with this recipe, we have to prepare a few components. You can cook onion uttapam using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion uttapam:
- Get 2 cups dosa batter
- Get 1/2 cup finely chopped onions
- Prepare 2 tsp finely chopped green chillies
- Make ready 4 tsp finely chopped coriander (dhania)
- Take 1 tsp salt
- Prepare 4 tsp butter/oil for greasing and cooking
Add the chopped onions, drizzle idli podi. Drizzle oil and cook in low medium flame. Once the bottom starts browning at the edges(corners) flip over to other side. Uttapam gets cooked with onions and other vegetables getting.
Instructions to make Onion uttapam:
- Combine the dosa batter with little water and salt in a bowl and mix well.
- Heat a pan/tava or griddle over medium heat. Add a teaspoon of oil in the centre and spread a large spoonful of the batter onto the hot griddle. Do not spread out very thin, spread to about 1/3rd to 1/2 an inch thickness.
- Sprinkle some chopped onions, green chillies, coriander, curry leaves and a teaspoon of cumin seeds over the batter (optional).
- Drizzle a little oil around the uttapam.
- Cook over medium heat till the sides begin to turn brown.Flip over, simmer, cook for a minute or till it becomes golden brown.
- Serve hot with your favorite chutney and sambhar.
Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc. Home Dosa Recipe Onion uttapam recipe, small onion uttapam, murugan idli kadai style. Do not add onion in the batter also , as this will not give a perfect shape or taste to the uttapams. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies.
So that’s going to wrap this up with this exceptional food onion uttapam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
