Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, moroccan chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccan Chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Moroccan Chicken is something which I have loved my entire life.
This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together.
To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan chicken using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken:
- Make ready 2 tsp ground cinnamon
- Take 1/2 tsp chili powder
- Make ready 1 tbsp ground ginger
- Get 1 tbsp paprika
- Take 1 tsp ground black pepper
- Prepare 1 tbsp turmeric
- Prepare 2 lb chicken breasts
- Prepare 1 lb red or white onions
- Prepare 75 ml olive oil
- Make ready 2 clove garlic
- Prepare 6 oz ready to eat dried apricots or dates
- Get 2 oz raisins or sultanas
- Get 2 can 400 g chopped tomatoes
- Take 1/2 pints chicken stock
- Prepare 1 tbsp honey
- Take 2 oz sliced almonds
- Get coriander /cilantro (chopped)
Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. If you eat as much chicken (especially grilled chicken) as we do at my house, then you want all the grilled chicken breast recipes you can get your hands on, right? Moroccan chicken is tender, succulent, and full of exotic flavor.
Instructions to make Moroccan Chicken:
- Cut chicken into 1 inch cubes and place In a bowl, heat oven to 170C
- Place spices into a bowl and mix well (you can also do this in a screw top jar)
- Add spices to chicken and stir to coat evenly
- In a casserole heat 1 tablespoon oil, fry 1/4 of the chicken,stirring until sealed, remove from pan and repeat with remaining chicken (in batches)
- Grate or finely slice the onions, finely chop or puree the garlic, cut apricots / dates in half.
- Lower heat under the pan, add last tablespoon oil, fry onions until transparent, add garlic, don't allow to brown
- Place chicken in pan and add tomatoes, fruit, honey and stock. Stir, bring to the boil and put lid on. If using dates, remove stones.
- Place in oven and cook for approx 1 1/2 hours, stir a couple of times during cooking. Meanwhile lightly toast the almonds. Ensure chicken is cooked through.
- Remove from oven, sprinkle with coriander and almonds.
- Serve with couscous, pilaf rice, or as we prefer, with foccacia (see other recipe) or other crusty bread to soak up the sauce.
- Experiment with dried fruit, eg. use mix of dates and apricots.
- You can substitute lamb for chicken (alter stock too!) may take slightly longer in oven.
Put all ingredients into food processor except for the cilantro, parsley and chicken. To make Moroccan chicken tagine, you will need some chicken (breast, thighs, or any other part) Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I. Inspired by North African tagines, this Moroccan chicken recipe uses skinless, boneless chicken thighs and is ready in a little over an hour. Serve the chicken over couscous, and garnish with a. The combination of spices and vegetable flavors are amazing.
So that is going to wrap this up for this special food moroccan chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
