Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, onion uttapam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Plain Uttapam - Also known as Sada Uttapam Onion Uttapam - Topped with onions Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) uttapam recipe, mixed veg uttapam, uttapam batter recipe with step by step photo/video. ideal breakfast recipe from south indian cuisine from dosa batter. uttapam with step by step photo and video recipe. a popular breakfast dosa recipe served in many darshini and sagar hotels in bangalore and other south indian restaurants. Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj. Aj doesn't like uttapam, he rather likes roast dosa or cone dosa.
Onion Uttapam is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Onion Uttapam is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have onion uttapam using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion Uttapam:
- Make ready Idli / Dosa batter as required
- Make ready 1-2 onion, finely chopped
- Prepare 2-3 green chilli, finely chopped
- Take 1/2 cup coriander roots, finely chopped
- Make ready some nalla karam podi / idli podi to garnish (opt)
- Take oil to shallow fry
- Get sambar & chutney to serve
Add the chopped onions, drizzle idli podi. Drizzle oil and cook in low medium flame. Once the bottom starts browning at the edges(corners) flip over to other side. Uttapam gets cooked with onions and other vegetables getting.
Steps to make Onion Uttapam:
- Mix the chopped onion, green chilies and the coriander roots and keep aside.
- Heat oil in a non-stick tawa / griddle. Drizzle some oil and wipe clean with a tissue paper. Pour a ladle of the batter and spread into a circle. It should be slightly on the thicker side.
- Sprinkle some onion, green chilies and coriander roots over it and press it gently with your spatula so that they stick to the dosa.
- Pour some oil over it and around the edges and cook on a low flame for a minute or two. When one side is done, flip it over and cook on the other side by drizzling some more oil.
- Make similar uttapams out of the remaining batter. Before serving, sprinkle some idli podi over the uttapams and serve along with chutney and sambar.
Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc. Home Dosa Recipe Onion uttapam recipe, small onion uttapam, murugan idli kadai style. Do not add onion in the batter also , as this will not give a perfect shape or taste to the uttapams. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies.
So that is going to wrap this up for this exceptional food onion uttapam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
