Onion and tomato Uttapam
Onion and tomato Uttapam

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, onion and tomato uttapam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onion and tomato Uttapam is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Onion and tomato Uttapam is something that I have loved my whole life.

Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam. Onion Uttapam - Topped with onions Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes.

To get started with this particular recipe, we have to prepare a few components. You can have onion and tomato uttapam using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Onion and tomato Uttapam:
  1. Take 1 bowl Dosa batter
  2. Make ready 1 onion
  3. Prepare 2 tomatoes chopped
  4. Get 1/2 capsicum
  5. Prepare 3 green chillies
  6. Take 1 tsp Fresh coriander leaves
  7. Take as per taste Salt and red chilli powder
  8. Take as required Butter for greasing
  9. Take as required coconut chutney

Wipe the hot cooking pan with some oil/ghee/bu. Being a vegetarian in a family full of non-vegetarians, I always find myself in a dilemma to decide what to cook for myself But Dosa is not the only thing to be loved about South Indian food, there too many of them, one such food it Uttapam. Onion Tomato Utappam is a popular South Indian dish, in which chopped onion and tomatoes are used as main ingredients. Add red chilli powder, green chillies, cumin seeds, tomatoes, onions and coriander leaves and mix well.

Instructions to make Onion and tomato Uttapam:
  1. In nonstick tawa grease butter add batter and spread it carefully put onion,tomato, capsicum slices one by one,add chopped green chillies,sprinkle salt and red chilli powder apply butter on side cover lid for 1 min, turn it also other side cook very well transfer to plate serve with coconut chutney, if you want put cheese on uttapam

Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Then ground to batter and fermented overnight. This batter is used to make uttapam. These are topped with different veggies like onions, tomatoes, carrots, green chilies & coriander leaves. Onion Uttapam With Tomato Chutney - Onion Uttapa With Red Chutney Recipe - Breakfast Recipe - Varun.

So that’s going to wrap it up for this exceptional food onion and tomato uttapam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!