Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu steak with silky spicy shimeji mushroom sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Tofu Steak with Silky Spicy Shimeji Mushroom Sauce. You might think this is not right, but I think the best way to get rid of the excess water in tofu is to soak it in salted water before frying it. You don't have to worry about frying the sides of the tofu.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu steak with silky spicy shimeji mushroom sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
- Take Firm tofu
- Make ready Salt ( to get rid of the excess water in the tofu )
- Get Katakuriko ( for coating)
- Prepare Vegetable oil
- Take packet Shimeji mushrooms
- Get ★ Water
- Make ready ★ Soy sauce
- Get ★ Vinegar
- Prepare ★ Sugar
- Take ★ Oyster sauce
- Make ready ★ Doubanjiang
- Prepare ★ Katakuriko
First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together. Next, pan fry the tofu until they turn brown on both sides. Add the sauce and braise the tofu. This recipe is so easy and healthy!
Steps to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
- Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes.
- Mix the ★ ingredients marked ★ to make the sauce.
- Pat the tofu dry with paper towels and coat both sides with katakuriko.
- Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.
- Heat the oil in a frying pan and fry the tofu over medium heat.
- When both sides of the tofu are fried, transfer onto a serving plate.
- Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu.
- Done!
The sauce made of vinegar and soy. Served with rice, it makes a pleasantly light meal. Serve along side a bed of rice on a plate. Drizzle with teriyaki sauce, being sure to decorate the sides of the plate. The sauce really complements the flavors of the stuffing! shimeji mushroom, topped with uni and truffle oil.
So that’s going to wrap this up for this exceptional food tofu steak with silky spicy shimeji mushroom sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
