Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, refreshing ramps and natto shira-ae. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Refreshing Ramps and Natto Shira-ae is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Refreshing Ramps and Natto Shira-ae is something which I’ve loved my whole life.
Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no dressing like oil and vinegar. Vegetable used in Shira-ae is usually sliced carrots, spinach, Konnyaku (a firm jelly-like food made from konnyaku potatoes), green beans, and sometimes.
To get started with this particular recipe, we have to first prepare a few components. You can have refreshing ramps and natto shira-ae using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Refreshing Ramps and Natto Shira-ae:
- Get 3 bunches Ramps (or alpine leek)
- Make ready 1 block Tofu (I use silken)
- Get 1 pack Natto (I use crushed natto)
- Make ready 1 Ponzu
- Prepare 1 Bonito flakes / white sesame seeds
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Steps to make Refreshing Ramps and Natto Shira-ae:
- Prepare the ramps. For details, see. - - https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps
- Boil the prepared ramps in salt water for 1-2 minutes.
- Drain them in a sieve, and quickly rinse them under running water. (Don't soak them, just rinse.)
- Squeeze out the water, and roughly cut into 2 cm pieces.
- Put the drained tofu, natto, ramps, bonito flakes, sesame seeds and ponzu in a bowl, and mix roughly with a spoon to finish.
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So that’s going to wrap it up for this special food refreshing ramps and natto shira-ae recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
