Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu steak with silky spicy shimeji mushroom sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Tofu Steak with Silky Spicy Shimeji Mushroom Sauce. You might think this is not right, but I think the best way to get rid of the excess water in tofu is to soak it in salted water before frying it. You don't have to worry about frying the sides of the tofu.
Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tofu steak with silky spicy shimeji mushroom sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
- Get Firm tofu
- Get Salt ( to get rid of the excess water in the tofu )
- Prepare Katakuriko ( for coating)
- Get Vegetable oil
- Make ready packet Shimeji mushrooms
- Prepare ★ Water
- Get ★ Soy sauce
- Take ★ Vinegar
- Take ★ Sugar
- Get ★ Oyster sauce
- Take ★ Doubanjiang
- Get ★ Katakuriko
First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together. Next, pan fry the tofu until they turn brown on both sides. Add the sauce and braise the tofu. This recipe is so easy and healthy!
Steps to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
- Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes.
- Mix the ★ ingredients marked ★ to make the sauce.
- Pat the tofu dry with paper towels and coat both sides with katakuriko.
- Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.
- Heat the oil in a frying pan and fry the tofu over medium heat.
- When both sides of the tofu are fried, transfer onto a serving plate.
- Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu.
- Done!
The sauce made of vinegar and soy. Served with rice, it makes a pleasantly light meal. Serve along side a bed of rice on a plate. Drizzle with teriyaki sauce, being sure to decorate the sides of the plate. The sauce really complements the flavors of the stuffing! shimeji mushroom, topped with uni and truffle oil.
So that is going to wrap this up with this special food tofu steak with silky spicy shimeji mushroom sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
