Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant bread onion uttapam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Bread Onion Uttapam is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Instant Bread Onion Uttapam is something that I’ve loved my whole life.
Plain Uttapam - Also known as Sada Uttapam. Onion Uttapam - Topped with onions. Onion uttapam is a popular uttapam variety where the uttapam is topped with onions.
To get started with this particular recipe, we have to prepare a few components. You can have instant bread onion uttapam using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Bread Onion Uttapam:
- Get 4 regular bread slices
- Make ready 1/2 cup sooji or semolina
- Prepare 1/2 cup yogurt
- Get to taste salt
- Make ready 1 pinch baking powder or baking soda
- Prepare 1 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp pepper powder
- Prepare 1 chopped onion
- Get 1 chopped carrots
- Get 1 chopped green chilli
- Prepare as needed chopped coriander leaves
Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video. Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! When you feel such a strong desire to have a hot and fluffy uttapam but do not have the batter on hand. Uttapam is a popular South Indian dish.
Steps to make Instant Bread Onion Uttapam:
- Cut the edges of bread slices break the bread into small pieces add into mixer grinder also add sooji yogurt and half cup water blend well
- Rest aside for 10 minutes then add salt baking soda beat well in one direction
- When the pan in lukewarm grease it with oil or butter spread laddle full if batter shape round with spoon in circular motion making a medium thick round uttapam
- Top with onions carrot julians green chilli chopped coriander leaves sprinkle a pinch of red chilli cumin powder and pepper powder cover and simmer 3 to 4 minutes then flip them over
- Apply little butter if u like and cook for 2 to 3 minutes on medium flame on other side too
- Bread onion uttapam are ready to serve with coconut chutney or tomato ketchup
- U can combine all ingredients and veggies with the batter mix well and the pour them too and make uttapam
Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner.
So that’s going to wrap this up with this special food instant bread onion uttapam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
