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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rajma, rice, sukhe aalu, roti, fruit yoghurt. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red beans / Rajma with yogurt Hi friends! Kidney beans are an excellent source of molybdenum. They are a very good source of folate, dietary fiber, and copper.

Rajma, rice, sukhe aalu, roti, fruit yoghurt is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rajma, rice, sukhe aalu, roti, fruit yoghurt is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rajma, rice, sukhe aalu, roti, fruit yoghurt using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rajma, rice, sukhe aalu, roti, fruit yoghurt:

1. Make ready 1 cup rajma
2. Prepare 1 onion finely chopped
3. Take 2 tomato
4. Make ready 1 inch ginger
5. Take 1 green chilli
6. Prepare 2 clove garlic
7. Get 1/2 tsp jeera
8. Take 1/2 tsp red chilli powder
9. Make ready 3/4 tsp coriander powder
10. Prepare 1/2 tsp heeng
11. Make ready 2 bay leavs
12. Prepare 4-5 clove
13. Prepare 4-5 boiled potatoes
14. Get Salt
15. Get 1 cup thick curd
16. Get 1 tsp powder sugar
17. Make ready 1 cup mix fruit (apple, grape, banana)

Then make the balls out of it and spread the dough evenly. Now spread roti evenly and cook on a preheated tawa pan. This way it will be separated. Then cut it and store it in a zip lock bag and put it in a fridge. curd rice yogurt rice is a dish of India.

Instructions to make Rajma, rice, sukhe aalu, roti, fruit yoghurt:

1. Soaked rajma overnight
2. In the morning drain water
3. Boil with salt, bay leaves &clove&pinch of sugar
4. Grind tomatoes with ginger, garlic &green chilli
5. Take a pan add oil 1/2tspcrackleheeng add finely chopped onion &fry it
6. Crackle1/4tsp jeera &add 1/4tsp red chilli powder &pour 1tb of water
7. Add coriander powder cook 1mnt
8. Add tomato puree cook &add Little bit of salt
9. Add masala in rajma &give 2pressure in slow flame..
10. For sukhe aalu ke liye boiled aalu ko peel kar cut karein
11. Take a pan add oil crackle jeera and heeng
12. Add boil potatoes
13. Add red chilli powder &salt
14. Cook till golden..
15. Mix fruit yoghurt Ke liye thick curd me add powdered sugar
16. &mix all fruits..

The word "curd" in India usually refers to unsweetened yogurt. It is very popular in the Indian states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala. In Curd rice ( Tamil: தயிர் சோறு, Kannada: ಮೊಸರು-ಅನ್ನ (mosaru-anna), Telugu: పెరుగు అన్నం, Malayalam : Thayiru) also called the state… Navratri Recipes - In this post, you will find a compiled list of navratri fasting or vrat recipes that are made during the Navratri festival. Or you can browse the complete collection of Vrat Recipes here. Sukhe aloo / dry potatoes curry.

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