Rajma, rice, sukhe aalu, roti, fruit yoghurt
Rajma, rice, sukhe aalu, roti, fruit yoghurt

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rajma, rice, sukhe aalu, roti, fruit yoghurt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Rajma, rice, sukhe aalu, roti, fruit yoghurt is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rajma, rice, sukhe aalu, roti, fruit yoghurt is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have rajma, rice, sukhe aalu, roti, fruit yoghurt using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rajma, rice, sukhe aalu, roti, fruit yoghurt:
  1. Prepare 1 cup rajma
  2. Take 1 onion finely chopped
  3. Prepare 2 tomato
  4. Prepare 1 inch ginger
  5. Take 1 green chilli
  6. Prepare 2 clove garlic
  7. Prepare 1/2 tsp jeera
  8. Take 1/2 tsp red chilli powder
  9. Make ready 3/4 tsp coriander powder
  10. Take 1/2 tsp heeng
  11. Get 2 bay leavs
  12. Take 4-5 clove
  13. Get 4-5 boiled potatoes
  14. Make ready Salt
  15. Make ready 1 cup thick curd
  16. Take 1 tsp powder sugar
  17. Make ready 1 cup mix fruit (apple, grape, banana)

Then make the balls out of it and spread the dough evenly. Now spread roti evenly and cook on a preheated tawa pan. This way it will be separated. Then cut it and store it in a zip lock bag and put it in a fridge. curd rice yogurt rice is a dish of India.

Instructions to make Rajma, rice, sukhe aalu, roti, fruit yoghurt:
  1. Soaked rajma overnight
  2. In the morning drain water
  3. Boil with salt, bay leaves &clove&pinch of sugar
  4. Grind tomatoes with ginger, garlic &green chilli
  5. Take a pan add oil 1/2tspcrackleheeng add finely chopped onion &fry it
  6. Crackle1/4tsp jeera &add 1/4tsp red chilli powder &pour 1tb of water
  7. Add coriander powder cook 1mnt
  8. Add tomato puree cook &add Little bit of salt
  9. Add masala in rajma &give 2pressure in slow flame..
  10. For sukhe aalu ke liye boiled aalu ko peel kar cut karein
  11. Take a pan add oil crackle jeera and heeng
  12. Add boil potatoes
  13. Add red chilli powder &salt
  14. Cook till golden..
  15. Mix fruit yoghurt Ke liye thick curd me add powdered sugar
  16. &mix all fruits..

The word "curd" in India usually refers to unsweetened yogurt. It is very popular in the Indian states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala. In Curd rice ( Tamil: தயிர் சோறு, Kannada: ಮೊಸರು-ಅನ್ನ (mosaru-anna), Telugu: పెరుగు అన్నం, Malayalam : Thayiru) also called the state… Navratri Recipes - In this post, you will find a compiled list of navratri fasting or vrat recipes that are made during the Navratri festival. Or you can browse the complete collection of Vrat Recipes here. Sukhe aloo / dry potatoes curry.

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