Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raj kachori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Raj kachori recipe with step by step pics. Raj kachori is aptly called as the king of all kachoris or a The raj kachori recipe I am sharing is A slightly simplified or easier version as I have not added any. kachori is more like a puri with a crispy surface. the traditional flaky texture of a normal kachori furthermore, some easy tips, suggestions and variations to raj kachori recipe. firstly, for the first time. Raj kachori is a tangy-zingy spicy chaat filled with yummy condiments. #RajKachori #ChaatRecipe #Kachori कचौरी के लिये आटा लगाइये. मैदा - एक कप.
Raj kachori is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Raj kachori is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook raj kachori using 50 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raj kachori:
- Get ingredients for dough
- Take 1 cup semolina
- Get 1/2 cup maida (all purpose flour)
- Prepare 2 tsp besan (gram flour)
- Get 2 tsp rice flour
- Prepare 1/2 tsp (as per taste) salt
- Prepare 1/2 cup or as per requirement water
- Prepare 500 gm oil for frying
- Get ingredients for kachori stuffing
- Take 1 cup boil chole chana (cheakpeas)
- Make ready 2 boil potato chopped
- Get 1/2 cup green grapes chopped
- Get 1 cup anar seeds
- Get 10 pcs kaju chopped
- Prepare 10 pcs kismis
- Prepare 4-5 walnut ruffly chopped
- Prepare as needed chat masala for sprinkle
- Make ready 1 tsp chopped fresh coriander
- Get 1 cup sweet chutney
- Make ready 1 cup green chutney
- Prepare 6-7 udad daal vade
- Prepare 1 cup curd fetta huwa add 1/2 tsp sugar also
- Make ready as needed besan patali sev for garnish
- Prepare for vada ingredients
- Prepare 1 cup udad daal soaked
- Prepare 2 green chilli
- Take 1 inch ginger
- Take 15-20 kismis
- Prepare 1/2 teaspoon salt as per taste
- Take ingredients for green chutney
- Prepare 50 gm fresh coriander
- Prepare 25-30 mint leaves
- Take 1 inch ginger
- Make ready 2 green chilli
- Prepare 1/2 tsp black salt
- Make ready 1 tsp lemon juice
- Prepare 1/3 tsp jeera powder
- Take 2 tsp curd
- Make ready pinch hing
- Prepare ingredients for sweet chutney
- Take 50 gm imli
- Get 200 gm khajur
- Prepare 1/2 tsp khada dhania
- Make ready 1/2 tsp red chilli powder
- Take 1/3 tsp kalongi
- Prepare 1/4 tsp haldi powder
- Make ready 1/2 tsp dhania powder
- Make ready 1 tsp or as per taste salt
- Prepare 1 tsp jeera powder
- Make ready 1 tsp ghee
Serve Raj Kachori as an evening snack or at you next. Raj Kachori is filled with various flavours. It is crispy from outside and soft from inside with soft pakodis, curd covered aloo bhujiya, namkeen, sweet chutney etc. You can serve Raj Kachori in the evening.
Instructions to make Raj kachori:
- For dahi vada: 1cup udad daal white wali soak kijiye 5-6 hr - Soak hone ke baad 3green chily or 1ench ginger ke saath mixi me pisle
- Pees jane ke baad esko ek bowl me nikal de - Better me kismis 15-20kismis add karein or salt as per taste - Ek kadai me oil garam karein or vade ko deep fry karein fast to medium flame pe
- Vada ready he for esko ek bowl me pani lijiye usme 15 min tak soak kar lijiye taki soft ho jaye
- For green chutney fresh hara dhania,mint,chilly,ginger, black salt, lemon juice, jeera powder, punch of hing,curd sab ek saath mixi me pisle ready he green chutney - For sweet chutney imli or khajur ko wash karke cooker me 2-3 citi lagade jab boil ho jaye to usko masalke chan le taki ek sarikhi chutney bane ab ek kadai me 1tsp ghee garam kare ab usme khada dhania or kalongi add kare or imli khajoor ka pulp add karle 5-10min tak chutney ko pakane de last me sare masale add karle chutney ko thanda
- For dough sare aate ek saath mix karein like this - Jarurat ke hisab se pani add karke na jyada tyte na patala aisa medium doe lagana he or 15-20rest dena he - 20min ke rest ke baad ready he doe kachori banane ke liye
- Ab eski ek sarikhi loyi banale - Ab uski kachori bele patali sab jagah se ek sarikhi belani he - Ab esko garam oil me fry karein uper se garam oil dalate jaye taki ful jaye puri tarah se or palat de medium gas pe fry karein
- Kachori ready he fry hone ke baad aise sari kachori fry karde oe 3-4 hr tak open hi rakhe dhakana nahi he taki crispe ho jaye - Ab sari chize ready he stuffing bharenge step by step
- Pehle kachori crispe ho gayi hogi usme middle be hole kare sabse pehle vada todke add kare then boil alu ke thode pcs, boil cheakpeas then sprinkle chat masala, ab green grapes ke pcs add kare anar ke dane kismis kaju walnut add kare uper se green chutney add kare then sweet chutney last me curd add kare uske uper or sweet chutney or green chutney sprinkle some chat masala uper se anar ke dane green grapes se garnish kare last me besan ki patali serv se garniah kare ready he chatpati chat
Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened ball made Delhi has another kind of kachori, called 'Khasta kachori' or 'Raj Kachori'. Raj Kachori is a hot favorite among all chaat lovers. It is a dish filled with curd, channa and lots of yummy chutnies. That makes your life nothing less than heaven. masala vegetable soup kachori recipe video chicken tandoori recipe breakfast recipes indian eggplant indian recipe noodles recipe curry chicken fruit salad carrot recipes indian burger recipe indian indian. One of the most popular chaats that you will see in North India is Raj Kachori.
So that’s going to wrap it up with this exceptional food raj kachori recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
