Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rava onion uttapam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
finally, enjoy instant rava uttapam with tomato sauce or coconut chutney. Rava onion uttapam or uthappa is an instant breakfast recipe. Rava uttapam or uttappa is prepared using rava or semolina, curd, lot of onion, roasted peanuts, coriander leaves, curry leaves and green.
Rava Onion Uttapam is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rava Onion Uttapam is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rava onion uttapam using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rava Onion Uttapam:
- Make ready 1 cup rava
- Get 1/2 cup curd
- Get to taste Salt
- Prepare 2 onion finely choppe
- Get 1 carrot grated
- Prepare Handful coriander leaves chopped
- Make ready as needed Oil for greasing
- Make ready 1/4 tsp baking soda
Uttapam is like a thick Dosa or Spicy pancake topped with vegetables. If you are serving this as a traditional Uttapam serve this with sambar and coconut. The main flavouring comes from onion, so add a good amount of them. I prefer making this in a non stick tawa so i can use less oil.
Steps to make Rava Onion Uttapam:
- In a bowl mix rava, curd, salt and baking soda mix it well cover it and let it rest for 1 hour. Add water and adjust to the pouring consistency. Rava should be fully soaked. Finely chop onion and Coriander leaves, grate the carrots.
- Heat a non stick greased tawa, add ladleful batter and spread evenly, sprinkle and make a gentle layer of onions carrots and coriander leaves. Cover and cook.
- Now flip the uttapam and cook again until light golden colour comes. Serve this hot and tasty uttapam with tomato and coconut chutney.
There is no raising agent in this like baking soda, so it is less fussy. Rava mixed with onion, tomato and yogurt to make this quick uttapam. Add red chilli powder, green chillies, cumin seeds, tomatoes, onions and coriander leaves and mix well. Yesterday I made onion rava oothapam and tomato chutney. Both went great together….and here goes the recipe Looks so appealing,the luscious chutney on crisp uttapam.love this no-ferment.
So that is going to wrap this up for this special food rava onion uttapam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
