Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onion-ragi mini uttapam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Bajra Onion Uttapa. by Tarla Dalal. South Indian chutneys Missed out on our mailers? I rarely make this uttapams at home as kids prefer crispy dosas , but me and my hubby like uttapma especially with the addition of onions in that.
Onion-Ragi Mini Uttapam is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Onion-Ragi Mini Uttapam is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook onion-ragi mini uttapam using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion-Ragi Mini Uttapam:
- Get 1 cup ragi/ nachini flour
- Prepare 3/4 cup rawa/ semolina
- Make ready 1/2 cup curd
- Get 1 pinch soda bi carb
- Get To sprinkle :
- Get 1 onion finely chopped
- Get 2 green chillies finely chopped
- Make ready 1/2 " ginger grated
- Make ready leaves Fistful of fresh coriander
- Get Oil for roasting
- Make ready Coconut chutney to serve
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices. These are a very common breakfast in south Indian homes and are mostly eaten with a chutney. Uttapam is the South Indian breakfast recipe.
Instructions to make Onion-Ragi Mini Uttapam:
- In mixing bowl add ragi flour,rawa, curd mix well. Add salt,soda bi carb and enough water to make pouring consistency batter. Keep aside for 30 minutes.
- Peel and cut onion,put in chopper with green chillies, corainder leaves together and finely chopped it. Take out in small container. Add and mix grated ginger.
- Heat 4 cavities non stick tawa. Grease lightly with oil. Pour prepared ragi batter in each cavity of tawa. Sprinkle little onion mixture. Sprinkle little oil. Cook till lower side turn crispy golden brown.
- Flip over and cook another side till crispy.
- Serve / Relish Delicious Hot Onion Ragi Mini Uttapam with coconut chutney and tea/ coffee at tea time.
It is a thick pancake with toppings. Nicely roasted on a nonstick pan by using oil. It is soft and spongy in texture. I make uttapam often for breakfast but could not post it as my morning hours are usually hectic and I do not have time for taking pictures. Ragi uttapams mixed with spices and instantly made.
So that’s going to wrap it up for this special food onion-ragi mini uttapam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
