Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, onion-ragi mini uttapam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini Bajra Onion Uttapa. by Tarla Dalal. South Indian chutneys Missed out on our mailers? I rarely make this uttapams at home as kids prefer crispy dosas , but me and my hubby like uttapma especially with the addition of onions in that.
Onion-Ragi Mini Uttapam is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Onion-Ragi Mini Uttapam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion-ragi mini uttapam using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion-Ragi Mini Uttapam:
- Take 1 cup ragi/ nachini flour
- Make ready 3/4 cup rawa/ semolina
- Make ready 1/2 cup curd
- Make ready 1 pinch soda bi carb
- Take To sprinkle :
- Make ready 1 onion finely chopped
- Make ready 2 green chillies finely chopped
- Make ready 1/2 " ginger grated
- Get leaves Fistful of fresh coriander
- Make ready Oil for roasting
- Prepare Coconut chutney to serve
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices. These are a very common breakfast in south Indian homes and are mostly eaten with a chutney. Uttapam is the South Indian breakfast recipe.
Steps to make Onion-Ragi Mini Uttapam:
- In mixing bowl add ragi flour,rawa, curd mix well. Add salt,soda bi carb and enough water to make pouring consistency batter. Keep aside for 30 minutes.
- Peel and cut onion,put in chopper with green chillies, corainder leaves together and finely chopped it. Take out in small container. Add and mix grated ginger.
- Heat 4 cavities non stick tawa. Grease lightly with oil. Pour prepared ragi batter in each cavity of tawa. Sprinkle little onion mixture. Sprinkle little oil. Cook till lower side turn crispy golden brown.
- Flip over and cook another side till crispy.
- Serve / Relish Delicious Hot Onion Ragi Mini Uttapam with coconut chutney and tea/ coffee at tea time.
It is a thick pancake with toppings. Nicely roasted on a nonstick pan by using oil. It is soft and spongy in texture. I make uttapam often for breakfast but could not post it as my morning hours are usually hectic and I do not have time for taking pictures. Ragi uttapams mixed with spices and instantly made.
So that’s going to wrap this up with this exceptional food onion-ragi mini uttapam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
