Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati khatti meethi tuar dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
खट्टी-मीठी गुजराती दाल - Gujarati Khatti Meethi Toover\Tuar Dal recipe Gujarati Toovar Dal , an interesting sweet, little spicy and tangy flavour dal. Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet.
Gujarati khatti Meethi Tuar Dal is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gujarati khatti Meethi Tuar Dal is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook gujarati khatti meethi tuar dal using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati khatti Meethi Tuar Dal:
- Prepare 1/2 cup Tuar Dal (split pigeons peas)
- Make ready 1/2 tsp Turmeric powder
- Get to taste Salt
- Make ready For Masala :
- Prepare 2-3 green chillies finely chopped
- Make ready 1 tsp grated ginger
- Prepare 1 tsp coriander powder
- Prepare 2-3 tbsp jaggery
- Take 2 tsp tamarind paste
- Prepare For tempering :
- Get 2 tbsp refined oil
- Prepare 1/2 tsp Mustard seeds
- Get 1 tsp Crushed fenugreek seeds (methi dal)
- Prepare 1/2 tsp hing
- Get leaves Curry
- Prepare 2-3 whole Red chilli
- Take 1 tsp red chilli powder
- Get For garnishing :
- Prepare as needed Coriander leaves finely chopped
It is a staple food of every Gujarati household. This dal has a combination of sweet and sour tastes. Jaggery is added for sweetness and kokum and tomatoes are added for sour taste. Gujarati Meethi Dal With a characteristic sweet and sour taste this traditional Gujarati dal adds a new dimension to meals and is a staple diet in Gujarati To begin with making this soulful khatti meethi Gujarati dal we need to wash arahar/toor dal and soak in water for an hour.
Steps to make Gujarati khatti Meethi Tuar Dal:
- Rinse & soak tuar Dal for 1/2 an hour. Add 4 cups water, salt & turmeric powder including tuar Dal in pressure cooker. Cook it until 6-7 whistles on medium flame. Once steam released open the lid and blend dal with hand blender in a fine thick paste.
- Add Coriander powder, grated ginger, green chillies, jaggery, tamarind paste or lemon juice. Add 1/2 water if required. Bring it a boil.
- Heat oil in a fry pan Add mustard seeds, once crackled add crushed methi dal & hing, broken whole red chillies,Curry leaves. Add red chilli powder. Add this tadka in boiling dal. Stir all. Cover the lid. Simmer flame for 1-2 minutes. Switch off gas.
- Garnish with coriander leaves. Khatti Meethi Gujarati tuar dal is ready. Serve with white or brown rice as you wish.
Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes. This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste. When the seeds stop popping, add the ginger, green chillies, curry leaves and hing. Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India. In South India it is used to make rasam and sambhar.
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