Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ironman khichdi with mixed fruit sasam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It is also one of the things I love cooking the most. This khichdi recipe is my own creation. Konkani Style Avnas Ambe Sasam Recipe - Fruit Salad with Coconut is an authentic dish to the Konkan region.
Ironman khichdi with mixed fruit sasam is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ironman khichdi with mixed fruit sasam is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ironman khichdi with mixed fruit sasam using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ironman khichdi with mixed fruit sasam:
- Get For the Khichdi*
- Get 1 cup Red Matta (Kerala) rice
- Make ready 1 cup Whole Green Moong
- Get 1 inch Ginger piece, finely chopped
- Get 2-3 Green chillies, slit lengthwise (adjust as per taste)
- Get 1 teaspoon Cumin seeds
- Take 8-10 cashews, halved
- Prepare 2 tablespoons Ghee
- Take to taste Salt
- Prepare Handful coriander leaves, finely chopped (for garnish)
- Take For the Sasam*
- Get 1 Mango, cubed
- Prepare 10 Litchis, peeled & pitted
- Get 1 cup Green seedless grapes, halved
- Make ready 1.5 teaspoons Mustard seeds
- Prepare 4-5 Dry Red chillies (adjust as per taste)
- Make ready 1 small ball of tamarind, soaked in warm water
- Make ready 1 cup fresh grated coconut
- Prepare to taste Salt
- Prepare 5-6 Tulsi leaves (for garnish)
In case of mixed fruit sasam, add pineapple chunks, orange segments, grapes and tomatoes - all cut suitably to the same coconut paste. Avnas Ambe Sasam is a Amchigele/Konkani dish( Avnas means pineapple and Ambo means mango in Konkani) Fruits like mango,pineapple,grapes, a. Archana Doshi is the founder of Archana's Kitchen. It should be of watery consistency.
Instructions to make Ironman khichdi with mixed fruit sasam:
- Soak the red rice & moong for 2-3 hours. Drain off the water just before you start cooking.
- Heat the ghee in a pressure cooker. Add the cumin seeds. When they change colour, add the ginger & green chillies. Stir for a minute. Add the cashews & stir for another minute.
- Add the moong & rice, specifically in that order, since soaked red rice has a tendency to papaya when added to hot fat. Saute for 2-3 minutes.
- Add 6 cups of water…and salt to taste. Stir well.
- Close the pressure cooker lid & cook for 1 whistle on high heat. After 1 whistle, lower the heat & cook for 10 more minutes.
- Turn off the cooker & let it rest for 10-15 minutes. In the meantime, let's whip up our Sasam.
- Extract the pulp from the soaked tamarind (You may also use a teaspoon of readymade tamarind paste instead).
- Blend together the mustard seeds, red chillies, tamarind pulp & coconut into a very fine, thick paste, using very little water. The consistency is important.
- Add water…a little at a time…stirring it continuously, till you get a thin, but not watery consistency. Add salt to taste (a little less than you would add to a regular gravy).
- Arrange the fruit segments in a serving bowl. Garnish with some fresh tulsi leaves. Top it up with the mustard gravy. The Sasam is ready.
- Garnish the khichdi with finely chopped coriander leaves.
Add jaggery or sugar and bring to a boil. While the mango rasam is simmering, prepare the tempering. In a small pan, add oil. Once the oil turns hot, add mustard seeds and allow to splutter. Planning weekly meals is a cumbersome task and a lot of times, we run out of ideas on what to cook.
So that’s going to wrap it up for this exceptional food ironman khichdi with mixed fruit sasam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
