Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onion & tomato uttapam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Onion & Tomato Uttapam is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Onion & Tomato Uttapam is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook onion & tomato uttapam using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Onion & Tomato Uttapam:
- Get 3 cups Dosa batter
- Make ready 2 small onion chopped fine
- Prepare 2 small tomatoes chopped fine
- Make ready 2 tbspn coriander leaves chopped
- Get 3 green chillies chopped finely
- Take to taste Salt
- Make ready 2 tbsp oil
- Get As required Water
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Instructions to make Onion & Tomato Uttapam:
- Take the batter add salt and mix well.Add little water if the batter is thick.
- Keep the other ingredients ready
- Heat a tawa. I use the iron tawa.
- Now when hot, pour the batter and spread it out in circular motion, to form a round thick circle
- Now sprinkle the chopped onion & tomato pieces, a few green chillies and some coriander leaves on top.
- Drizzle oil on all sides and top and then cook it covered. When done flip it and let it cook from the other side.
- When done remove it carefully on a plate. Serve hot with chutney of your choice.
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So that’s going to wrap it up for this exceptional food onion & tomato uttapam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
