Oats Uttapam
Oats Uttapam

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats uttapam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use up that to make. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.

Oats Uttapam is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Oats Uttapam is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have oats uttapam using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats Uttapam:
  1. Take 1/3 cup oats flour
  2. Get 1 tbsp curd
  3. Make ready 1/4 TSP baking soda
  4. Make ready to taste salt
  5. Prepare water
  6. Get For topping :
  7. Prepare 1 tbsp chopped onion
  8. Get 1 tbsp chopped tomatoes
  9. Take 2 chopped green chillies
  10. Take 1 tbsp chopped capsicum
  11. Get 1 TSP pepper powder
  12. Make ready 3 TSP flax seeds
  13. Prepare 1 TSP oil

How to make Oats Uttapam Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Oats Uttapam recipe - is easy to make, healthy and also quite filling. Oats are great for health so do include them in your diet. We enjoyed oats with red chutney and tea.

Instructions to make Oats Uttapam:
  1. In a large bowl take oats flour, curd, baking soda, salt, water and prepare dosa/uttapam like batter
  2. Keep it aside for 10 minutes
  3. Heat a nonstick pan/tawa and put oil and spread it with brush
  4. Now pour oats batter on tawa to form 3 small uttapam
  5. Over the uttapam put chopped onions, capsicum, tomatoes, green chillies, pepper powder and flax seeds.
  6. After 1 minute flip it and cook from other side.
  7. When both sides turn brown in colour, turn off the flame. Uttapams are ready to be served.

Try the wholesome Vegetable Ragi & Oats Uttapam that's made with brown rice. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish. Uttapam ready in a jiffy without having to soak, grind or ferment the batter! You can have this quick and easy Instant Oats and Whole Wheat Uttapam for breakfast , as an evening snack or for dinner. Oats uttapam recipe - healthy, easy and a quick recipe of uttapam made with oats. apart from oats, sooji or rava and besan is also added to the uttapam. instead of sooji you can also use rice flour, thus.

So that is going to wrap this up for this special food oats uttapam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!