Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak uttapam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello Friends, Welcome to FoodForLife By Palak This Instant Rava Uttapam Recipe by FoodForLife by palak is very less time consuming and requires ingredients. A very healthy and tasty breakfast palak uttapam recipe. Ingrediants : palak (spinch) mint leaves salt curd suji/rava onion carrot tomato ginger jeera.
Palak uttapam is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Palak uttapam is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook palak uttapam using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Palak uttapam:
- Prepare 200 gm palak
- Make ready 1 tomato
- Make ready 1 onion
- Get 1 cup sooji
- Make ready 1 cup dahi
- Take 1/2 spoon namak
- Get 1/4 spoon dhania powder
- Get 1/4 spoon lal mirch
- Take 1/2 tea spoon garam masala(optional)
- Take 1/2 spoon rai
Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Uttapam or ooththappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter.
Instructions to make Palak uttapam:
- Chop onion,tomato and palak separately.
- Take a bowl and put curd and sooji and mix well and beat with a beater adding half to one glass of water in parts to make a smooth batter.
- Keep aside for half an hour.
- Take a non-stick pan and add two spoon of oil and slowly add the batter with a round karchi and spread well on tawa.
- Cook on high flame for 4-5 min.
- On the top of batter add chopped onion,tomto and palak.
- Sprinkle some rai seeds over it.
- Turn the uttapam upside down when it is cooked well from one side on tawa.
- Now add one more spoon of oil on all the sides and cook for 5 minutes on medium flame keeping in mind that the uttapam is not over cooked.
- Once it is crispy from both the sides and turn brown take it away from tawa on a plate.
- Your palak uttapam is ready to serve.happy cooking.
Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. and easy instant breakfast recipe is the poha uttapam recipe or poha pancake known for its furthermore, before wrapping it up, some tips, suggestions and variations for poha uttapam recipe. Palak Spinach Puri Whole Wheat Fried Bread Recipe by Manjula. Aloo Palak Paratha (Flatbread with potato and spinach stuffing) Recipe by Manjula. Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian cottage cheese is simply delicious and.
So that is going to wrap it up for this special food palak uttapam recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
