Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri shahi pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Shahi Pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kashmiri Shahi Pulao is something which I have loved my whole life.
Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is. kashmiri pulao recipe with step by step photos. It is a very easy simple pulao garnished with nuts, raisins and fresh fruits like pomegranate, apple. kashmiri pulao, kashmiri pulav, pualo recipe, kashmiri cuisine, how to make kashmiri pulao, fruit pulao, dry fruit pulao, lunch box recipes, party menu, festival recipe, diwali dinner recipes.
To begin with this particular recipe, we have to prepare a few components. You can cook kashmiri shahi pulao using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Shahi Pulao:
- Get 1 cup Basmoti rice
- Prepare 1 cup Milk
- Get 1 cup Water
- Take 1 tsp Cumin seeds
- Get 3 Bay leaves
- Make ready 5-6 Black pepper
- Take 2 Black cardamom
- Prepare 2 Green cardamom
- Get 3-4 Cloves
- Prepare 3 tbsp Ghee
- Take 2 tbsp oil
- Prepare 1 tsp Fennel seeds powder
- Prepare 1 tsp Dried ginger powder
- Make ready 1 tsp Salt
- Take 1 Cup golden fried onions
- Prepare 1/2 tsp Saffron
- Prepare 10 pcs Almonds
- Take 15 pcs Cashews
- Get 8 pcs Cherries
- Prepare 50 gm Raisins
- Take 150 gm Paneer
- Make ready 1 tbsp Pomegranates
- Make ready 50 grms Black grapes
- Make ready 50 grms Green grapes
- Take 1/2 Diced apple
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. You can prepare this mouth drooling Kashmiri pulao recipe which is full of dry fruits, on special occasion.
Steps to make Kashmiri Shahi Pulao:
- Take a wok and heat 2tblsp ghee in it. Then add cumin seeds and fry till light brown.
- Then add all the whole spices along with funnel seeds powder and stir it for 1 min.
- Add soaked rice with 1cup water, dried ginger powder, 1cup milk, saffron soaked in milk and salt. Let it boil.
- Take a pan heat 2 tblsp oil in it, add all dry fruits to the heated oil and fry them on low heat till light brown. Then remove them on a plate.
- In the same oil add cubbed paneer and fry it lightly brown. Then remove them on a plate.
- Check the rice, the water is reduced to the level of rice. Then cover the rice and reduce the flame to low and cook till done.
- After 4 to 5 minutes check the rice, the water is almost reduce. Cook it more for 2 to 3 minutes. Then switch off the heat and let it rest for 10 minutes.
- After 10 minutes fluff the rice gently with a fork. Add golden fried onions to the rice. Add all fruits, then add all fried dry fruits and paneer. Mix them well taking care not to break the grain of rice.
- Our Kashmiri Shahi Pulao is ready to serve now. You can serve as it is, or serve it with raita.
People will not forget to praise you after tasting this delectable dish. Learn how to make delicious Kashmiri Pulao at home with our easy & simple step by step instructions. A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. Kashmiri Pulao They say Kashmir is a piece of heaven on the face of this planet.
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