Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, angoor khajur khatta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Angoor khajur khatta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Angoor khajur khatta is something that I’ve loved my entire life. They are fine and they look fantastic.
Khajur: Dates: Kharbuja: Melon (see also tarbooz) Khas khas/khus khus: Poppy seeds: Khatta: Sour: Kheema/keema: Minced meat (usually mutton) Kheer: A milk pudding: Kheera: Cucumber: Khopra/Nariyal: Coconut: Khubani/zardalu: Apricots: Khurasani ajvayayn: Henbane (? also called kaarala?) Kismis: Raisins (see also munakka) Kofta: Meatballs or. Heat oil in a pan, when hot add pancha phutan and bay leaf. When splutter add the silted green chilies and crushed ginger, fry till golden brown.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook angoor khajur khatta using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Angoor khajur khatta:
- Make ready 1 cup grapes
- Get 5-6 dates
- Make ready 3 tsp jaggery powder
- Take 2 tsp tamarind juice
- Get 1/2 tsp punch phutan
- Get 1 tsp cumin seeds
- Make ready 1 red chilli
- Make ready 1/2 inch ginger
- Prepare 1 green chilli
- Get 3-4 cloves garlic (optional)
- Take 1 pinch hing
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Prepare 2 tsp mustard oil
- Make ready 6-7 curry leaves
- Take to taste Salt
- Prepare 1/2 cup water
Khatte angoor ki launji may have some roasted cumin powder too, but we all make them the way we like. Some people love a hint of garam masala too in this angoor ki chutney or launji, even I like it occasionally. This tomato chutney is more popular as a daily thing. Basically a condiment that is served along with an Indian thali meal, it serves the purpose of a palate cleanser. english: hindi: sindhi: bengal gram flour/chick pea flour: besan: channe jo atto: bengal gram whole /chick peas / white gram: channa: channa: bengal gram split lentil /yellow split gram Benefits Of Grapes (Angoor) Imli Ke Fayde Pineapple Juice Benefits in Hindi.
Instructions to make Angoor khajur khatta:
- First of all roast cumin seeds and red chilli and make a powder.
- Then make ginger,garlic and green chilli paste.
- Heat a pan and put oil in it and then add the hing and panch phoron (5 spices)
- When the mustard in the panch phoron crackle then add the curry leaves and ginger, garlic chilli paste and saute it and then add grapes in it.
- Add turmeric, chilli powder and salt and mix it well and cover the lid for 2 minutes.
- Then add the jaggery powder and water along with the dates and cook again for 2 minutes.
- Then add the roasted cumin and chilli powder and cook it by covering the lid for 1 minute.
- Your angoor khajur khatta is now ready.
- Serve it when cool to room temperature.
- Goes well with rice, roti or parathas.
Required fields are marked * Please enter an answer in digits: five × two = Recent Posts. Sarson wali machhli or any mustard seeds gravy is something synonymous with Bengali food but it is an integral part of UP food too. There is difference between the way it is cooked in Bengal and in UP though, in a Bengali sorshe jhol the taste of the mustard is prominent and the curry is a bit milky in appearance but in UP it becomes infused with garam masala and amchoor and the curry becomes. The blog Banras ka khana is basically about traditional, heirloom recipes belonging to Eastern UP and neighboring areas. Being a hardcore supporter of indigenous recipes and local ingredients, I love cooking and sharing some traditional recipes from other states of India too and a few old traditional recipes from other parts of the world too.
So that’s going to wrap this up with this exceptional food angoor khajur khatta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
