Fruity GingerBread Cake
Fruity GingerBread Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruity gingerbread cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruity GingerBread Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fruity GingerBread Cake is something that I have loved my whole life.

This Gingerbread Cake is perfect for the holidays! This Gingerbread Cake is honestly one of the best things I've ever had. It tastes like a Starbucks gingerbread loaf, but a million times better.

To get started with this recipe, we have to prepare a few ingredients. You can cook fruity gingerbread cake using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Fruity GingerBread Cake:
  1. Get 150 gram Maida
  2. Get 1.5 tsp Baking Powder
  3. Take 1/2 tsp Baking Soda
  4. Make ready 3/4 tsp Cinnamon Powder
  5. Make ready 1/2 tsp Ginger Powder
  6. Make ready 1 pinch Ground Cloves
  7. Prepare 1/4 tsp Salt
  8. Prepare 1/2 cup Honey
  9. Take 1/2 cup Oil
  10. Take 1 large Eggs
  11. Make ready 1/2 cup Powdered Jaggery
  12. Take 3/4 cup Water
  13. Get For Icing
  14. Get 1/2 cup chocolate spread
  15. Take 6 Strawberries
  16. Take 8 black grapes
  17. Take 1 tsp powdered sugar

It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with. This delightful keto gingerbread cake reminds me of grandma's wonderful cake. It's fluffy, moist, and very flavorful. When I embarked on making a low carb version, I had my suspicions.

Steps to make Fruity GingerBread Cake:
  1. In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas.
  2. Then add in baking soda, whisk well.
  3. Now add in honey and mix well.
  4. Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely.
  5. Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside.
  6. Take oil in a large bowl, add in jaggery, mix well.
  7. Add in egg, whisk well using a electric blender.
  8. Add in half of the flour mix in, fold it gently.
  9. Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry.
  10. Pre heat oven on 180 degree.
  11. Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely.
  12. Keep it aside and let it cool completely.
  13. Now spread the chocolate spread using spatula.
  14. Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them.
  15. Keep the cake in fridge for 30 mins as it tastes best when chilled.
  16. Fruity Ginger Bread Cake is ready to be relished.

This Gingerbread Layer Cake is super moist and full of the flavor of molasses and spices! It's sure to be a hit and great cake for the holidays! Boy do I love me some gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.

So that is going to wrap it up with this special food fruity gingerbread cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!