Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rice chicken curry fruit raita. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Raita recipe to serve with biryani, pulao,rice, kebabs or any indian meal. Garnish the chicken curry with coriander before serving with the rice and raita. You can easily swap out the chicken for vegetables or rinsed lentils for a meat-free version.
Rice chicken curry fruit raita is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rice chicken curry fruit raita is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice chicken curry fruit raita using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rice chicken curry fruit raita:
- Take As needed rice
- Take 400 gm curd
- Prepare As needed banana, black grapes, oranges, cucumber
- Prepare 1 tsp raita masala
- Take As needed water
- Take As needed oil
- Make ready to taste salt
- Prepare 1 kg chicken
- Prepare 4 green chilli
- Get 2 bay leaves
- Prepare 1 Teaspoon turmeric powder
- Prepare 2 tsp Red chilli powder
- Get 2 tbsp dry roasted jeera, dhania, black pepper powder
- Make ready 1 tsp Garam masala powder
- Get 4 Onion cut in pieces
- Make ready 5 Tomato cut in pieces
- Prepare 6 garlic
- Prepare As needed solid garam masala
- Take 1 tsp jeera
- Make ready As needed ginger
Layer the chicken curry and rice in a casserole dish. All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of rice chicken curry options are available to you, such as processing type, shape, and type.
Instructions to make Rice chicken curry fruit raita:
- First boil rice then strain and place it in the plate
- Raita_ take a bowl put curd add pinch of salt, add fruits add raita masala whisk it then spread remaining fruits
- Chicken_ first wash chicken pieces and in the big bowl
- Add veg oil, add termaric powder, red chilli powder, add jeera dhania powder mix well all ingredients, and keep it for two hours
- After that onion, tomato, garlic, ginger put in the blender and blend coarsely
- Add pan in the oven add oil when it will be heated add bay leaves, then add jeera, then garam masala
- Now will add onion tomato, garlic, ginger paste mix well stirring continuously, will stir up to oil evaporates then will add chicken pieces mix well next will add garam masala powder stirring continuously now will add salt mix well keep stirring until chicken will become soft and will gravy leaves oil
- Now will add as needed water mix well cover with the lid with full flame keep it in same position for half an hour
- Then low the flame keep it for forty five minutes
- When it will done keep chicken gravy in another bowl
This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Meanwhile, mix together the raita ingredients and season to taste. When the mince is cooked, season and stir through the fresh Serve with the raita and brown rice, if you like. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers.
So that is going to wrap this up with this exceptional food rice chicken curry fruit raita recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
