Gujarati Thali
Gujarati Thali

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gujarati thali. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gujarati Thali is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gujarati Thali is something which I’ve loved my entire life.

There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only. The thali is full of items that capture the true spirit of Gujarat which famously mixes sweet and salty tastes, just like the nature of the people of this wonderful state.

To begin with this particular recipe, we have to prepare a few components. You can cook gujarati thali using 72 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Thali:
  1. Make ready For sev tomato subji-
  2. Make ready 3 chopped medium sized tomatoes
  3. Prepare 50 grams plain sev
  4. Get 2 tbsp oil
  5. Get 1/2 tbsp turmeric powder
  6. Make ready 1 tsp red chilli powder
  7. Get 1/2 tsp each cumin and mustard seeds
  8. Make ready as per taste salt
  9. Make ready For For elephant yum subji
  10. Take 100 gms chopped elephant yum
  11. Take 1 spoon mustard seeds
  12. Prepare 1 spoon cumin seeds
  13. Take 1/2 tbspn turmeric powder
  14. Prepare 1 tsp ginger chilli paste
  15. Prepare 1 tbspn groundnut powder
  16. Take 1 tsp sesame seeds
  17. Take 1 tbspn 1 tbspn grated coconut
  18. Get to taste salt
  19. Make ready For brinjal potato subji,
  20. Take 2 medium sized chopped brinjal
  21. Make ready 2 medium size chopped potato
  22. Get 1 medium size chopped tomato
  23. Make ready 1 spoon grated ginger
  24. Get 1 spoon mustard seeds
  25. Get 1/2 tbspn turmeric powder
  26. Make ready 1/2 tbspn. Red chilli powder
  27. Take 1/2 tbspn garam masala powder
  28. Make ready to taste Salt
  29. Make ready For roti-
  30. Get 100 gms whole wheat flour
  31. Get as needed Water
  32. Take 1/2 tbspn Oil
  33. Make ready 1 spoon milk
  34. Make ready For Dahi bundi raita-
  35. Take 100 gms curd
  36. Take 50 gms salted bundi
  37. Get 1/2 tbspn Red chilli powder
  38. Make ready 1/2 tbspn salt
  39. Take For stuffed chilli-
  40. Take 125 gms long chilli (Golar marcha)
  41. Make ready 5 tbspn groundnut powder
  42. Take 2 tbspn grated coconut
  43. Prepare 1 tbspn sesame seeds
  44. Prepare 1 tbspn red chilli powder
  45. Prepare 1 tbspn cumin coriander powder
  46. Take 1 tbspn sugar
  47. Make ready 1/2 tbspn turmeric powder
  48. Prepare 2 spoons besan
  49. Prepare to taste Salt
  50. Take as required Oil
  51. Take For Salad
  52. Make ready 1 each Chopped tomato and cucumber
  53. Get as per taste salt
  54. Get For Rice-
  55. Make ready 100 gms rice
  56. Make ready 1 tbsp oil
  57. Prepare pinch salt
  58. Take For Gujarati dal-
  59. Take 1 cup soaked tuvar daal
  60. Take 7-8 Groundnuts
  61. Prepare Pinch asafoetida
  62. Make ready 5-6 dry fenugreek seeds
  63. Take 1/2 tbspn turmeric powder
  64. Take 1 tbspn red chilli powder,
  65. Take 1 tbspn coriander/ cumin powder
  66. Prepare 1/2 cup jaggery
  67. Make ready 1 lemon
  68. Get 1 spoon grated ginger
  69. Get For tadka in daal-
  70. Make ready 1 tbspn mustard seeds
  71. Make ready 1 tbspn cumin seeds
  72. Get as required Oil

In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd. The popular dish in the Gujarati thali at this place are the bengan theplas, farsan and daal. All of the dishes are prepared fresh and you'll get a lip-smacking Gujarati taste with your food items. The typical Gujarati Thali consists of Rotli, Dal or Kadhi, Rice, and Shaak/Sabzi (a dish made up of different combinations of vegetables and spices, which may be spicy or sweet).

Steps to make Gujarati Thali:
  1. Sev Tameta subji, take a pan add oil to heat, add mustard and cumin seeds and crackle it. Add chopped tomato and salt. Saute it till it cooked. Add turmeric, red chilli powder. Saute it for 2-3 minute. Add plain sev and mix well.
  2. For elephant yam subji, take pressure cooker and add oil and put it on gas. Add all ingredients into it. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves.
  3. For brinjal potato subji, take pressure cooker, take oil to heat, add mustard seeds. Let them to splutter it. Add all ingredients and water. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves.
  4. For Dahi bundi raita, take warm water and soaked bundi for 5 minute. Now strain water. Now whip Dahi add bundi, salt and red chilli powder.
  5. For roti, make a dough. Make round ball of dough. Make them circle and put it on hot tava. Flip onto other side. Spread ghee
  6. For rice, take all ingredients in cooker. Close the lid and cook under pressure till pressure is released 3 times.
  7. For Gujarati dal,take soaked daal, asafoetida, groundnut, dry fenugreek seeds in cooker. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely. Blend them well. Now add all remaining ingredients except lemon. Add water stir and keep on stove top. Bring daal simmer on a medium flame upto 20-25 minutes. Add lemon and stir well.
  8. For tadka, heat the oil in small pan. Add cumin seeds and mustard seeds. Let them splitter. Pour them on the dal and stir daal well.
  9. For salad, mix cucumber, tomato and salt
  10. For stuffed chilli, make a long cut on middle of the chilli. Remove seeds out of it. Wash well with water. Now take bowl add groundnut powder, sesame seeds, besan, red chilli powder, cumin coriander powder,sugar, turmeric powder. Mix well. Add oil and mix well. Fill the stuffing in chilli. Now take oil in pan. Heat it. Add chilli into this. Sprinkle little bit water. Cover the pan with lid till it cooked. After cooked mix well and saute for 2-3 minutes.

Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India". Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Gujarati Thali ( Gujarati : ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the.

So that’s going to wrap this up for this exceptional food gujarati thali recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!