Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gujarati thali. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gujarati Thali is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gujarati Thali is something which I’ve loved my whole life.
There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only. The thali is full of items that capture the true spirit of Gujarat which famously mixes sweet and salty tastes, just like the nature of the people of this wonderful state.
To begin with this recipe, we must first prepare a few components. You can cook gujarati thali using 72 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Thali:
- Make ready For sev tomato subji-
- Make ready 3 chopped medium sized tomatoes
- Get 50 grams plain sev
- Take 2 tbsp oil
- Prepare 1/2 tbsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp each cumin and mustard seeds
- Prepare as per taste salt
- Prepare For For elephant yum subji
- Make ready 100 gms chopped elephant yum
- Prepare 1 spoon mustard seeds
- Get 1 spoon cumin seeds
- Get 1/2 tbspn turmeric powder
- Get 1 tsp ginger chilli paste
- Take 1 tbspn groundnut powder
- Prepare 1 tsp sesame seeds
- Take 1 tbspn 1 tbspn grated coconut
- Get to taste salt
- Make ready For brinjal potato subji,
- Make ready 2 medium sized chopped brinjal
- Make ready 2 medium size chopped potato
- Prepare 1 medium size chopped tomato
- Take 1 spoon grated ginger
- Take 1 spoon mustard seeds
- Make ready 1/2 tbspn turmeric powder
- Take 1/2 tbspn. Red chilli powder
- Prepare 1/2 tbspn garam masala powder
- Take to taste Salt
- Take For roti-
- Take 100 gms whole wheat flour
- Prepare as needed Water
- Prepare 1/2 tbspn Oil
- Take 1 spoon milk
- Prepare For Dahi bundi raita-
- Make ready 100 gms curd
- Prepare 50 gms salted bundi
- Make ready 1/2 tbspn Red chilli powder
- Take 1/2 tbspn salt
- Get For stuffed chilli-
- Prepare 125 gms long chilli (Golar marcha)
- Get 5 tbspn groundnut powder
- Prepare 2 tbspn grated coconut
- Prepare 1 tbspn sesame seeds
- Get 1 tbspn red chilli powder
- Get 1 tbspn cumin coriander powder
- Prepare 1 tbspn sugar
- Get 1/2 tbspn turmeric powder
- Make ready 2 spoons besan
- Make ready to taste Salt
- Get as required Oil
- Take For Salad
- Take 1 each Chopped tomato and cucumber
- Get as per taste salt
- Prepare For Rice-
- Make ready 100 gms rice
- Prepare 1 tbsp oil
- Take pinch salt
- Take For Gujarati dal-
- Get 1 cup soaked tuvar daal
- Take 7-8 Groundnuts
- Take Pinch asafoetida
- Take 5-6 dry fenugreek seeds
- Prepare 1/2 tbspn turmeric powder
- Make ready 1 tbspn red chilli powder,
- Get 1 tbspn coriander/ cumin powder
- Prepare 1/2 cup jaggery
- Prepare 1 lemon
- Prepare 1 spoon grated ginger
- Get For tadka in daal-
- Get 1 tbspn mustard seeds
- Prepare 1 tbspn cumin seeds
- Prepare as required Oil
In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd. The popular dish in the Gujarati thali at this place are the bengan theplas, farsan and daal. All of the dishes are prepared fresh and you'll get a lip-smacking Gujarati taste with your food items. The typical Gujarati Thali consists of Rotli, Dal or Kadhi, Rice, and Shaak/Sabzi (a dish made up of different combinations of vegetables and spices, which may be spicy or sweet).
Steps to make Gujarati Thali:
- Sev Tameta subji, take a pan add oil to heat, add mustard and cumin seeds and crackle it. Add chopped tomato and salt. Saute it till it cooked. Add turmeric, red chilli powder. Saute it for 2-3 minute. Add plain sev and mix well.
- For elephant yam subji, take pressure cooker and add oil and put it on gas. Add all ingredients into it. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves.
- For brinjal potato subji, take pressure cooker, take oil to heat, add mustard seeds. Let them to splutter it. Add all ingredients and water. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves.
- For Dahi bundi raita, take warm water and soaked bundi for 5 minute. Now strain water. Now whip Dahi add bundi, salt and red chilli powder.
- For roti, make a dough. Make round ball of dough. Make them circle and put it on hot tava. Flip onto other side. Spread ghee
- For rice, take all ingredients in cooker. Close the lid and cook under pressure till pressure is released 3 times.
- For Gujarati dal,take soaked daal, asafoetida, groundnut, dry fenugreek seeds in cooker. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely. Blend them well. Now add all remaining ingredients except lemon. Add water stir and keep on stove top. Bring daal simmer on a medium flame upto 20-25 minutes. Add lemon and stir well.
- For tadka, heat the oil in small pan. Add cumin seeds and mustard seeds. Let them splitter. Pour them on the dal and stir daal well.
- For salad, mix cucumber, tomato and salt
- For stuffed chilli, make a long cut on middle of the chilli. Remove seeds out of it. Wash well with water. Now take bowl add groundnut powder, sesame seeds, besan, red chilli powder, cumin coriander powder,sugar, turmeric powder. Mix well. Add oil and mix well. Fill the stuffing in chilli. Now take oil in pan. Heat it. Add chilli into this. Sprinkle little bit water. Cover the pan with lid till it cooked. After cooked mix well and saute for 2-3 minutes.
Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India". Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Gujarati Thali ( Gujarati : ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the.
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