Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kaipola/banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kaipola/Banana Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kaipola/Banana Cake is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook kaipola/banana cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kaipola/Banana Cake:
- Get 3 Bananas ripe ones
- Make ready 4 Eggs
- Get 2-3 tbsp Sugar
- Make ready 1 tsp Cardamom powder
- Take 10 Cashewnuts slivered
- Get 10-12 Raisins
- Get 2-3 tbsp Ghee
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. Switch off the flame and allow it to cool down. here is the recipe of famous malabar dish kaipola or pazham pola or banana pola. Kai pola / sweet snacks of malabar.
Instructions to make Kaipola/Banana Cake:
- Whisk Eggs with Sugar and Cardamom powder. Set aside.
- In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit.
- Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish.
Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. Kaipola/Banana Cake I come from the north side of kerala, which is called as Malabar. This area is very well known for its wide variety of snacks. Whenever I have plantains I am tempted to make. - - Sister product of Tokyo Banana Raison Sand and Waffle.
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