Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends. Please be kind to your fellow ramen slurpers. All posts should be about ramen (this is a ramen subreddit after all).
Ramen is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ramen is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ramen using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ramen:
- Prepare 6 cups broth
- Take 2 tbsp soy sauce
- Take 3 cloves garlic, diced
- Take 1 small onion, chopped
- Get 1 small piece of ginger (about 3-inch), diced
- Make ready 0.5 ounces dehydrated mushrooms (eg. shiitake)
- Get olive oil (eg. sesame, grape seed or olive)
- Get 8 ounces noodles
- Make ready toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)
Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven't lived— when it comes to noodle soup consumption, anyway. And the ramen-as-a-burger (as opposed to the ramen burger) looks delicious!
Instructions to make Ramen:
- In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
- Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
- Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
- Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
- Boil the noodles according to package instructions. Once ready, drain and set aside.
- Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.
Do you miss Ramen Shack or have a craving for a Ramen Burger? College students base their diets around beef, shrimp, chicken, and oriental flavored noodles. My version of Ramen Broth is made from a combination of pork bones, chicken carcasses Today's Ramen Broth recipe was developed in reply to one of the recipe requests from the readers of Nagi's. From Japanese ラーメン (rāmen), from Mandarin 拉麵 / 拉面 (lāmiàn, "pulled noodles"). (UK) IPA(key): /ɹɑːmən/. Rhymes: -ɑːmən. ramen (countable and uncountable, plural ramens).
So that is going to wrap it up for this special food ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
