Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaipola/banana cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kaipola/Banana Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kaipola/Banana Cake is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook kaipola/banana cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kaipola/Banana Cake:
- Take 3 Bananas ripe ones
- Prepare 4 Eggs
- Take 2-3 tbsp Sugar
- Take 1 tsp Cardamom powder
- Get 10 Cashewnuts slivered
- Take 10-12 Raisins
- Prepare 2-3 tbsp Ghee
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. Switch off the flame and allow it to cool down. here is the recipe of famous malabar dish kaipola or pazham pola or banana pola. Kai pola / sweet snacks of malabar.
Steps to make Kaipola/Banana Cake:
- Whisk Eggs with Sugar and Cardamom powder. Set aside.
- In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit.
- Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish.
Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. Kaipola/Banana Cake I come from the north side of kerala, which is called as Malabar. This area is very well known for its wide variety of snacks. Whenever I have plantains I am tempted to make. - - Sister product of Tokyo Banana Raison Sand and Waffle.
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