Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curd rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curd Rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Curd Rice is something that I have loved my entire life. They’re fine and they look fantastic.
Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook curd rice using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd Rice:
- Take 1 cup cooked rice
- Make ready 3/4 cup curd
- Make ready 1/4 cup milk
- Take 2 tsp oil
- Prepare 1 pinch asafoetida
- Get 2 green chilli
- Prepare 1 teaspoon mustard seeds
- Get 1 tsp chana dal / bengal gram
- Make ready 1 tsp urad dal / black lentil
- Make ready as needed Curry leaves
- Take as required Salt
- Get Optional:-
- Get 1/2 cup Pomegranate seeds
- Take as needed Grapes
- Prepare 5 to 6 Fried cashews
- Take 1/2 cup Grated carrots
- Take 1 Chopped cucumber
- Make ready 1" Fresh ginger
In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called perugannam/daddojanam. This yummy rice, seasoned with fresh ginger and garlic, curry leaves, and cinnamon, is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.
Steps to make Curd Rice:
- In a bowl, put cooked rice, curd, milk and salt and mix well. Put it in the refrigerator to cool.
- Heat oil in a pan and add mustard seeds. When they begin to splutter, add urad and chana dal and fry until golden.
- Add chopped green chilli, asafoetida and curry leaves. Remove from heat and put the tempering prepared to the curd and rice mixture.
- Mix well and serve cold.
- You may garnish it with pomegranate seeds, fried nuts, grapes.
Add salt and sugar and keep aside. Now heat oil in a pan. Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown. Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food!
So that is going to wrap it up for this special food curd rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
