Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basbousa (semovita cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa (semovita cake) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Basbousa (semovita cake) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook basbousa (semovita cake) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basbousa (semovita cake):
- Take 3 cups semovita
- Take 1/3 of flour
- Get 1 cup fried coconut
- Prepare 1 cup sugar
- Take 3 Eggs
- Get pinch Salt
- Take 1 teaspoon Baking powder
- Prepare 1 teaspoon Baking soda
- Get 1 cup milk
This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
Instructions to make Basbousa (semovita cake):
- The wet and d dry ingredients
- Mix all d dry ingredients together
- Add d wet ingredients slowly
- Mix every thing together,I diluted d milk using hot water
- Put d batter in your pan and bake in your oven, you can sprinkled coconut on it,it does not stay long in d oven 30 to 25,min ita done.
- Allow to cool and remove it from d pan,You can sprinkled coconut on it and I added condensed milk too
- Your delicious semovita cake is done.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with. This Basbousa Cake recipe is an Egyptian cake with yogurt, coconut & nuts.
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