Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, wheat flour milk cake paal cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour milk cake paal cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Wheat flour milk cake paal cake is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour milk cake paal cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat flour milk cake paal cake:
- Prepare 1 cup Wheat flour
- Prepare pinch Baking soda
- Take 1/2 cup Yoghurt
- Get 2 tbsp Milk powder
- Make ready to taste Salt
- Prepare 1/4 Tsp Cardamom
- Take 2 tsp Ghee
- Take as needed oil for frying
- Take For sugar syrup
- Make ready 2 cup Sugar
- Prepare 1 cup Water
- Get 2 Cardamom
You can use all whole wheat flour and still have light, fluffy pancakes with this recipe that calls for plenty of My kids love them! If you like blueberries, throw a few on top before flipping the cake Whole wheat flour is not at all bitter or bad tasting unless it is spoiled. An adaptation of the famous Milk Bar birthday cake: melt-in-your-mouth layers of Funfetti cake with birthday cake soak, topped with vanilla cream Last week, Mr. Flour Covered Apron got to celebrate his birthday with two birthday cakes!
Instructions to make Wheat flour milk cake paal cake:
- In a bowl, add ghee and curd mix well.sieve together wheat flour,cardamom powder,salt and baking soda. Sieving the flour mixture is very important.
- Mix this flour mixture well with a spoon and then add water (if required) Combine well with your fingers.
- Knead well to form a soft dough. You must knead the dough very well. Keep this dough aside covered for half an hour.
- Meanwhile let's make the sugar syrup. Boil sugar, water and cardamom in a pan until it form a one string consistency.
- Now the dough for paal cake will be ready. Do not knead the dough at this stage, but roll and flatten the dough using a rolling pin to form a rectangular shape with minimum thickness.
- Then cut it into desired shapes or same like pal cake. - - Heat a pan with oil for deep frying. Once hot, drop the prepared cakes to the oil and then make the flame to medium low. You must cook the cakes over a medium flame only else results in an uncooked paal cakes.
- Fry until both sides turn golden. - - When done, transfer it to a plate and immediately put them in warm sugar syrup for 3 to 5 minutes. - - Do not keep the cakes in syrup for more time. - - After 3 to 5 minutes, transfer it to the plate and allow it to cool down before serving for best result. You can store them in the refrigerator for 2-3 days.
Apparently, that is the benefit of being married to a cake blogger! I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake. I do the same cake with wheat flour when I got some ripe bananas…but I don't use cocoa powder. I just make banana cake and.
So that is going to wrap it up with this special food wheat flour milk cake paal cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
