Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gujarati khatti mithi dal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish.
Gujarati Khatti Mithi Dal is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gujarati Khatti Mithi Dal is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gujarati khatti mithi dal using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Khatti Mithi Dal:
- Take 1 bowl tur dal
- Get 2 glass water
- Take 1 handful mungphali dana
- Prepare 1 piece kokam
- Prepare 1 chopped tomato
- Make ready 1 chopped green chilli
- Get 4/5 curry patta
- Take 1 tblspoon oil for tadaka
- Prepare 1 tsp rai
- Get 1/2 tsp methi dana
- Get 1 laung
- Make ready 2 Kali mirch dana
- Prepare 1/4 tsp hing
- Make ready 1 tblspoon desi gud
- Prepare 1/2 lemon juice
- Make ready to taste Salt as per taste
- Get 1 tsp haldi powder
- Prepare 1 tsp lal mirch powder
- Take 2 tsp dhanya powder
When the seeds stop popping, add the ginger, green chillies, curry leaves and hing. Khatti Meethi Dal is a sweet and sour lentil curry. Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube. In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder.
Steps to make Gujarati Khatti Mithi Dal:
- Soak dal for 1/2 an hr. Now in a cocker put dal,add water,salt and haldi powder and let it whistle for 3/4 times. Once cocker cools down,open and blend nicely with the bitter.
- Place dal in a handi and let it boil by adding mungphali dana,desi gud, tomato,green chilli,lal mirch powder and dhaniya powder.
- Now in a tadaka pan put oil,once hot add rai,methi dana,curry patta,Kokam and hing,laung, Kali mirch dana. Once all pops up add the tadaka to the dal.
- Let dal cook for minimum 15 minutes and the aroma coming from it is proof that dal is perfectly boiled. Add lemon juice and boil for 1 minute more. Turn of the flame. Gujarati dal is ready to either drink bowls full or with rice.
Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! Rich in iron and fibre this dal is also a healthy treat. This unique assortment of ingredients not only gives the Sweet and SourZero Oil Dal a wonderful flavour, but also a good deal of fibre and iron. Khatti Meethi Dal Recipe is our Recipe to Learn now. First thing you need to bear in mind before learning any of formula that's Food related to several myths that generally haven't any scientific basis.
So that is going to wrap this up for this special food gujarati khatti mithi dal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
