Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked apples with goat cheese, honey, and mint. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Take 3 golden delicious apples, cored & cut in small cubes
- Get to taste powdered cinnamon
- Get 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Prepare 7 oz goat cheese
- Prepare 3 tbsp honey
- Take to taste toasted sunflower seeds
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Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
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