Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, goma ae (vegetable with sesame sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We call this dish "Goma-ae (胡麻和え)". Sweet and savory sesame sauce made with freshly ground sesame seeds adds rich and nutty flavors to refreshing blanched green vegetables. Goma (胡麻) in Japanese means sesame seed and goma-ae (胡麻和え) is a dish.
Goma Ae (Vegetable with sesame sauce) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Goma Ae (Vegetable with sesame sauce) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
- Take Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
- Take Roasted sesame (White or Black, as you like)
- Take Sugar
- Get Soy sauce
Goma-ae is a slightly sweet sesame soy sauce based dressing. At it's most basic level, it's made with three ingredients The Goma-ae (literally, "sesame-mixed") is one of the most basic and versatile Japanese dishes. If you have soy sauce, sesame seeds and a bit of sugar, you can make the sesame sauce in no time, and it goes perfect not just with dark, leafy greens but also with varieties of vegetables, in any season. Easy and very tasty Japanese vegetable dish.
Instructions to make Goma Ae (Vegetable with sesame sauce):
- Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
- Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
- Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
- Mix the vegetables with sesame, sugar and soy sauce.
Serve as a side dish or if you are like me, eat a bowl of it with freshly cooked short grain rice! This dressing can be used for other veggies, such as broccolies and asparagus. Goma-ae is a popular Japanese side dish consisting of vegetables dressed with sesame sauce. The most popular goma-ae variety is made with spinach that is topped with sesame seeds and miso paste. Goma-ae is a very popular Japanese home-cooked dish.
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