Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gujarati khatti mithi dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish.
Gujarati Khatti Mithi Dal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gujarati Khatti Mithi Dal is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have gujarati khatti mithi dal using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Khatti Mithi Dal:
- Take 1 bowl tur dal
- Get 2 glass water
- Take 1 handful mungphali dana
- Make ready 1 piece kokam
- Get 1 chopped tomato
- Prepare 1 chopped green chilli
- Make ready 4/5 curry patta
- Take 1 tblspoon oil for tadaka
- Get 1 tsp rai
- Prepare 1/2 tsp methi dana
- Take 1 laung
- Get 2 Kali mirch dana
- Take 1/4 tsp hing
- Prepare 1 tblspoon desi gud
- Get 1/2 lemon juice
- Get to taste Salt as per taste
- Get 1 tsp haldi powder
- Make ready 1 tsp lal mirch powder
- Take 2 tsp dhanya powder
When the seeds stop popping, add the ginger, green chillies, curry leaves and hing. Khatti Meethi Dal is a sweet and sour lentil curry. Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube. In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder.
Instructions to make Gujarati Khatti Mithi Dal:
- Soak dal for 1/2 an hr. Now in a cocker put dal,add water,salt and haldi powder and let it whistle for 3/4 times. Once cocker cools down,open and blend nicely with the bitter.
- Place dal in a handi and let it boil by adding mungphali dana,desi gud, tomato,green chilli,lal mirch powder and dhaniya powder.
- Now in a tadaka pan put oil,once hot add rai,methi dana,curry patta,Kokam and hing,laung, Kali mirch dana. Once all pops up add the tadaka to the dal.
- Let dal cook for minimum 15 minutes and the aroma coming from it is proof that dal is perfectly boiled. Add lemon juice and boil for 1 minute more. Turn of the flame. Gujarati dal is ready to either drink bowls full or with rice.
Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! Rich in iron and fibre this dal is also a healthy treat. This unique assortment of ingredients not only gives the Sweet and SourZero Oil Dal a wonderful flavour, but also a good deal of fibre and iron. Khatti Meethi Dal Recipe is our Recipe to Learn now. First thing you need to bear in mind before learning any of formula that's Food related to several myths that generally haven't any scientific basis.
So that is going to wrap it up for this exceptional food gujarati khatti mithi dal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
