Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked apples with goat cheese, honey, and mint. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Apples with Goat Cheese, Honey, and Mint is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Prepare 3 golden delicious apples, cored & cut in small cubes
- Take to taste powdered cinnamon
- Make ready 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Make ready 7 oz goat cheese
- Make ready 3 tbsp honey
- Prepare to taste toasted sunflower seeds
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Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
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