Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curd rice it's a staple food of southern india.easy on stomach. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A yum recipe of curd rice from Southern India. Easy to make.easy to digest.healthy meal.yum yum. The curd rice is easy on the stomach and tastes great with a side of pickle and papadum!
Curd Rice It's a staple food of Southern India.Easy on stomach is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Curd Rice It's a staple food of Southern India.Easy on stomach is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have curd rice it's a staple food of southern india.easy on stomach using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Curd Rice It's a staple food of Southern India.Easy on stomach:
- Get 1/2 cup overcooked rice
- Make ready 1 cup curds
- Take 2 green chilles
- Prepare 2 tbsp grapes
- Prepare 1 tbsp oil
- Prepare 1 tbsp finely chopped onions(optional)
- Take 1 tbsp pomegranate
- Make ready 1 tsp chanadal
- Make ready 1 tsp urad dal
- Get 1 tsp grated ginger
- Get 1 tsp corridor leaves finely chopped
- Prepare 1/4 tsp rai
- Prepare leaves few curry
This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete without this comfort food. Curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies and coriander leaves for extra taste. Mix steamed rice and salt (only add salt if it is not added while cooking) in a bowl and mash them a bit with backside of the spoon.
Instructions to make Curd Rice It's a staple food of Southern India.Easy on stomach:
- Whisk the curds and keep aside.
- Take over cooked rice,how we give small children.
- In a bowl put soft rice,ginger,soft rice,curds,onions and salt.
- Mix well.
- It should have medium consistency.
- In a small saucepan,heat oil,put rai,when it crackles add both chanaand urad dal.
- When it turns golden,add curry leaves and green chilles,pour this tarka over curd rice.
- Garnish with corrinder leaves,grapes and pomegranate.
- Serve chilled
This creamy spiced rice is a staple dish of the Pongal harvest festival in Southern India. Given that rice is grown throughout southern India, it makes sense that there are so many variations on how to serve it. Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice).
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