Bean cake AKA Kosai
Bean cake AKA Kosai

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bean cake aka kosai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bean cake AKA Kosai is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bean cake AKA Kosai is something that I have loved my whole life. They are fine and they look wonderful.

Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Akara is also called "beans cake" and it is made from white beans.

To begin with this recipe, we must prepare a few ingredients. You can cook bean cake aka kosai using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean cake AKA Kosai:
  1. Prepare 1.5 cup beans
  2. Get Tattasai
  3. Make ready Red pepper (tarugu)
  4. Get Onion
  5. Get Salt
  6. Get Seasoning

Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. Steamed Cake (Old fashioned Dim Sum).

Steps to make Bean cake AKA Kosai:
  1. Peal you beans and wash neatly
  2. Add pepper and onions blend with minimal water or take it to commercial grinders
  3. Add salt and seasoning, Mix thoroughly till it becomes light and fluffy
  4. Fry in a deep oil. Your kosai is ready.

A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home Make irresistibly golden and fluffy Hong Kong egg cakes (aka egg puffs) at home with an egg waffle pan. A popular Chinese street food in your own. A wide variety of cocoa cake bean options are available to you, such as drying process, cultivation type, and style. Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole.

So that’s going to wrap this up with this exceptional food bean cake aka kosai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!