Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rainbow dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dhokla - Indian steamed savory cake - is very popular among kids and grown ups. And if you have some picky eater that do not eat their veggies, this Dhokla cake is the perfect way to feed them their vegetable servings. Dhokla - Indian steamed savory cake - is very popular among kids and grown ups.
Rainbow Dhokla is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rainbow Dhokla is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rainbow dhokla using 66 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rainbow Dhokla:
- Get For Dokla batter:-
- Make ready 1 &1/2-Cup rice
- Get 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
- Take 1 tsp fenugreek seeds
- Get 1 cuo sour curd
- Prepare As per taste Himalayan Salt
- Get 1 tsp asafoetida
- Prepare 1 tbsp grated garlic
- Prepare 1 big green Chilli
- Make ready 1 small piece of ginger grated
- Take 1 tsp sugar
- Prepare 1 tbsp oil
- Make ready For violet colour:-
- Get 1 tbsp black grapes compote
- Prepare 3/4 cup fermented dhokla batter
- Take Pinch baking soda
- Prepare For Indigo colour:-
- Make ready 3/4 cup batter
- Prepare 10 drops blue colour
- Get 1 tsp beetroot juice
- Get Pinch baking soda
- Prepare For Blue colour:-
- Get 3/4 cup dhoka batter
- Prepare 10 drops blue colour
- Take Pinch baking soda
- Take For green colour:-
- Prepare 10 leaves of spinach chopped
- Take 1/2 cup coriander chopped
- Prepare 1/2 lemon juice
- Prepare As per taste Salt
- Make ready 1 green chilli chopped
- Get 3/4 cup dhokla batter
- Get Pinch baking soda
- Take For yellow colour:-
- Get 1/2 cup sweet corn
- Get 1 tbsp Maize flour
- Prepare 1/2 tsp turmeric powder
- Get As per taste Salt
- Prepare 2 pinch baking soda
- Get 1/4 cup dhokla batter
- Take For orange colour:
- Take 1 grated carŕot's juice
- Get 1 tomatoes pulp
- Take 1 tbsp Schezwan Sauce
- Make ready 3/4 - cup dhokla batter
- Take Pinch baking soda
- Take For red colour:-
- Take 1 tbsp beetroot juice
- Get Pinch baking soda
- Prepare 3/4 cup dhokla batter
- Make ready For Icing:-
- Take 2 boiled & smashed potatoes
- Make ready As per taste Salt
- Get 2 tsp thick fresh curd
- Make ready 1 tbsp green Chutney
- Make ready 1 tbsp Schezwan Sauce
- Prepare 1 tbsp sweet corn
- Make ready 1 Tomato flower for garnishing
- Make ready For tempering:-
- Take 1 tbsp oil
- Take 1 tsp cumin
- Prepare 1 tsp mustard
- Take 1 tsp white sesame seeds
- Take 1 green chilli chopped
- Get 6-8 curry leaves
- Make ready 1/4 tsp asafoetida
Dhokla - Indian steamed savory cake - is very popular among kids and grown ups. And if you have some picky eater that do not eat their veggies, this Dhokla cake is the perfect way to feed them their vegetable servings. Rainbow Dhokla with Natural Food Colors - Step by Step Rainbow Dhokla. bhavnaskitchen. Dhokla - Indian steamed savory cake - is very popular among kids and grown ups.
Instructions to make Rainbow Dhokla:
- First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
- Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
- For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
- Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
- Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
- Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
- Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
- So Colourful Yummy Rainbow Dhokla is Ready to serve.
And if you have some picky eater that do not eat their veggies, this Dhokla cake is the perfect way to feed them their vegetable servings. Sandwich dhokla recipe - Easy and quick snack recipes. A password link has been sent to your mail. See more ideas about Dhokla, Indian food recipes, Recipes. Dhokla is a farsan (snack) from Gujarati cuisine.
So that is going to wrap it up with this special food rainbow dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
