Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pulao has been our kids' favorite at home ever since I made it the first time.
Kashmiri Pulao is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kashmiri Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri pulao using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Pulao:
- Prepare 250 gm Soaked and boiled Basmati RICE
- Prepare 2 tbsp pure ghee
- Take 1 tsp ginger and garlic paste
- Get 1 chopped apple
- Get 1/4 cup Chopped pineapple
- Make ready 1/4 chopped grapes
- Prepare 1/2 cup pomegranate seeds
- Get 2 tbsp chopped Carrot
- Get 1/2 cup chopped beans
- Make ready 1/2 cup boiled sweet corn seeds
- Prepare 1/2 cup boiled Sprouted Green gram
- Get 1/4 cup boiled black chickpea
- Get 1/2 tsp garam masala
- Take 1 tsp Biriyani masala
- Make ready 2 Bay leaves
- Get 10-12 Cashew nuts
- Prepare 20 resins
- Prepare 1 tsp chopped coriander leaves
- Get 1/2 tsp Mint powder
- Prepare 2-3 cardamom
- Get 2 star aniseed
- Take 1/2 cup chopped boiled potatoes
- Get 2 tbsp honey
- Prepare 1 tsp salt
- Make ready Few strands saffron
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.
Steps to make Kashmiri Pulao:
- Take a heavy bottom vessel, heat ghee in low - medium flame. Then add Bay leaves, star aniseed, cumin, cardamom and saute well then add cashew nuts and resins and saute it well.
- Then add chopped Onion and saute it till it changes it's colour to golden then add ginger and garlic paste and saute it well.
- Now add all the chopped veggies and mix it well and cook for 5-7 minutes on the high flame.
- Add salt as required then add boiled rice in the Vessel and mix well and cover and cook it for few seconds.
- Then add boiled chickpea, Sprouted Green gram, sweet corn seeds, and saute it then add all the spices and fruits and green spices (mentioned above) into it and allow it to cook for few seconds. Then add 1 Tbsp honey and saffron and mix it well and switch off the flame and simmer for 3-4 minutes.
- Serve it with curry and salad
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Much like the scenic beauty of Kashmir, there food stands as a true reminiscent of their.
So that’s going to wrap this up for this special food kashmiri pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
