Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer naboratno korma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't want to use, or add them all so it is. This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables.
Paneer Naboratno korma is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Paneer Naboratno korma is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have paneer naboratno korma using 30 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer Naboratno korma:
- Make ready 200 gms paneer pieces
- Take 2/3 cup cauliflower pieces
- Make ready 1/2 cup chopped cabbage
- Get 1.5 tbsp carrot
- Get 4 chopped beans
- Make ready 1 tsp pepper powder
- Make ready 1/3 cup peas
- Get 1 cup pineapple pieces
- Get 1/2 cup grapes
- Get 2 tbsp pomegranate
- Get 8 cashews
- Make ready 15 raisins
- Prepare 1.5 tbsp cashew nut paste
- Make ready 1.5 tbsp poppy seeds paste
- Get 1.5 tbsp fresh cream
- Prepare 1/2 cup milk
- Get 1/2 cup water
- Get 1 big onion paste
- Prepare 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Take 1 tsp sugar
- Make ready 1 small potato (cut into pieces)
- Get 1/4 tsp garam masala powder
- Make ready 1 tsp coriander powder
- Take 1 tbsp butter
- Get 1.5 tbsp oil
- Make ready 2 green cardamoms
- Get 2 bay leaves
- Make ready 1/2 " cinnamon
- Make ready 2 green chillies paste
This Restaurant Style Navratan Korma (Vegetable korma) recipe is a mildly spiced, slightly sweet, creamy based delicious Indian Mughlai curry and gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it. Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture.
Steps to make Paneer Naboratno korma:
- Boil cauliflower, cabbage, peas, carrot, beans, potato for 5 minutes adding salt. Keep aside. Add salt to paneer and keep aside. Add oil and butter to pan. Fry cashew nuts and keep aside. Add bay leaves, cinnamon, cardamom. Add onion, ginger, garlic, chilli paste. Cook for 3 minutes.
- Add coriander powder. Cook for 1 minute. Add Poppy seeds paste and cashew nuts paste. Mix and cook for 4 minutes in low flame. Add salt, sugar,garam masala powder and pepper powder. Mix. Add milk. Let it come to boil.
- Add boiled vegetables. Add pineapple, pomegranate, grapes, cashew nuts, raisins, paneer. Mix and cook for couple of minutes. Ready to serve.
Paneer korma, pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables, and nuts that make up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals during the Mughal era in India.
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