Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer naboratno korma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Naboratno korma is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Paneer Naboratno korma is something which I’ve loved my whole life. They are nice and they look fantastic.
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't want to use, or add them all so it is. This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables.
To begin with this particular recipe, we have to prepare a few components. You can have paneer naboratno korma using 30 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Naboratno korma:
- Make ready 200 gms paneer pieces
- Prepare 2/3 cup cauliflower pieces
- Take 1/2 cup chopped cabbage
- Prepare 1.5 tbsp carrot
- Prepare 4 chopped beans
- Get 1 tsp pepper powder
- Take 1/3 cup peas
- Prepare 1 cup pineapple pieces
- Prepare 1/2 cup grapes
- Take 2 tbsp pomegranate
- Take 8 cashews
- Make ready 15 raisins
- Make ready 1.5 tbsp cashew nut paste
- Make ready 1.5 tbsp poppy seeds paste
- Make ready 1.5 tbsp fresh cream
- Make ready 1/2 cup milk
- Get 1/2 cup water
- Prepare 1 big onion paste
- Make ready 1 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Make ready 1 tsp sugar
- Prepare 1 small potato (cut into pieces)
- Take 1/4 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Get 1 tbsp butter
- Make ready 1.5 tbsp oil
- Prepare 2 green cardamoms
- Prepare 2 bay leaves
- Take 1/2 " cinnamon
- Take 2 green chillies paste
This Restaurant Style Navratan Korma (Vegetable korma) recipe is a mildly spiced, slightly sweet, creamy based delicious Indian Mughlai curry and gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it. Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture.
Steps to make Paneer Naboratno korma:
- Boil cauliflower, cabbage, peas, carrot, beans, potato for 5 minutes adding salt. Keep aside. Add salt to paneer and keep aside. Add oil and butter to pan. Fry cashew nuts and keep aside. Add bay leaves, cinnamon, cardamom. Add onion, ginger, garlic, chilli paste. Cook for 3 minutes.
- Add coriander powder. Cook for 1 minute. Add Poppy seeds paste and cashew nuts paste. Mix and cook for 4 minutes in low flame. Add salt, sugar,garam masala powder and pepper powder. Mix. Add milk. Let it come to boil.
- Add boiled vegetables. Add pineapple, pomegranate, grapes, cashew nuts, raisins, paneer. Mix and cook for couple of minutes. Ready to serve.
Paneer korma, pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables, and nuts that make up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals during the Mughal era in India.
So that is going to wrap this up for this exceptional food paneer naboratno korma recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
