Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin veg. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Although you may think of pumpkins as a vegetable, these squashes, both the decorative stars of the season as well as the best ingredient in a fall-flavored, best-ever pumpkin pie, are indeed. Pumpkin is an incredibly healthy vegetable that's rich in fiber, vitamins and minerals. However, to get the most benefits from pumpkin, you should eat it as a vegetable — not a dessert.
Pumpkin veg is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin veg is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin veg using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin veg:
- Take 250 gms pumpkin(for 2 person)
- Make ready 1/4 cup grapes(optional)
- Make ready 1/4 cup chopped makoy fruit (Rasbari)(optional)
- Take 1 green chilli (chopped)
- Make ready as required coriander leaves
- Prepare 1 piece ginger (grated)
- Take 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon Coriander powder
- Make ready 1 teaspoon mango powder(if you can't use rasbari take 2 tspn)
- Get 2-3 teaspoon sugar
- Make ready For tadka
- Make ready 1 tablespoon mustard oil
- Take 1/2 tsp fenugreekseeds,fennel seeds,mustard seeds(mix)
- Prepare 2 pinches Hing
- Make ready 2 cloves
- Get 2 black peppers
Vegetables, on the other hand, are the edible portion of plants such as leaves, stems, roots, bullbs, flowers, and tubers. Because pumpkins are less sweet and more savory from a culinary perspective, we categorize them as a vegetable. Well, Jim Davis surely categorized pumpkin as a vegetable! Why would he want to get into the technicality when the ultimate aim of a pumpkin is to eat it or use it to make a 'Jack O' lantern' on Halloween!
Steps to make Pumpkin veg:
- Wash,peel and cut pumpkin.
- Heat a pan add 1 tablespoon mustard oil after add all tadka ingredient wait for proper roasting than add pumpkin and Add Turmeric, red chilli, and salt.
- Mix all spices and cover to lid and put one water bowl top on lid and cook for minimum 5 to 10 mint.
- In between check and stir.cover again and cook till the pumpkin is cooked nicely. After that add grapes,rasbari, green chilli, ginger and add some water and cook 5 mint and add coriander powder and mango powder and sugar mix proper and cook 2 mint & garnish coriander leaves.
- Serve.
But after getting into the technicality, just to categorize pumpkin, like everything else, pumpkin is a fruit! In a large saucepan, combine all the ingredients. This golden-toned soup is wonderfully warming on crisp autumn days. "Unlike most creamy pumpkin soups, this one is especially hearty, with additional vegetables such as potatoes, carrots and corn," notes Joan Conover, Easton, Pennsylvania. "For fun autumn flair, serve the soup in hollowed-out pumpkin shells. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp.
So that’s going to wrap this up with this special food pumpkin veg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
